GRILLED PUSIT (squid) by Jomel

chocolate pie by Chez la mere

Best Ever Coffee Cake by Chez la mere

Best Coffee Cake Ever Adapted from The Pioneer Woman Serves 6-8 Note: this is a half recipe and used a 9-inch square pyrex baking dish

bacon onion marmalade by Chez la mere

Thank you so much to patiodaddio for this amazing recipe. Besides serving the onion marmalade as crostini with brie cheese, we have also layered them into sandwiches and eaten them straight off a fork. Yes, they are that good. Be sure to check out his blog, Patio Daddio BBQ for more of his mouthwatering recipes. Want to read even more…

Ultimate Sticky Buns by Chez la mere

make ahead, once buns are in the pan, pop them in refrigerator to rise overnight, in the morning let them rise at room temp for an hour, until doubled in size....then bake grease pans generously

spicy coleslaw by Chez la mere

courtesy Michael Smith and foodtv.ca

shrimp cocktail 101 by Chez la mere

courtesy Michael Smith and foodtv.ca

Slow Cooker Maple Pumpkin Spice Lattes by karenrecipe

This crowd-pleasing version of Starbucks' popular fall favorite can be made in a slow cooker or on the stove top.

Chicken Enchilada Soup by karenrecipe

This soup consists of ingredients you can whip together quickly, throw into the slow cooker and forget about until chow time. And, as an added bonus, it doesn’t call for any “cream-of-whatever” soup.

pate brisee (crust for potpie) by Chez la mere

courtesy http://figjamandlimecordial.com/ and Silver Palate Good Times cookbook

bacon jam by Chez la mere

spinach ricotta pie by Chez la mere

Coffee Can Date-nut Bread by Chez la mere

courtesy julie moskin cook fight ny times

Bacon Fat Gingersnap or Swedish ginger cookies by Chez la mere

Adapted from Nelle Branson in the "Trinity Episcopal Church Recipe Book," 1982 edition. Bacon fat can be substituted with 1 1/2 sticks butter; for the authentic cookie, though, bacon fat is the key ingredient. Makes 40 cookies Season's Drippings By CATHY HORYN Published: December 4, 2005

mother-of-all-cookies by Chez la mere

courtesy of http://wearflatstodinner.com/