Lemon Rice with Crispy Salmon by Enda Love

This recipe from Minute Rice uses just three main ingredients, takes ten minutes to prepare, and can be on the table in just over a half-hour. One plus one plus one and you're done. Now, that's a weekday win.

Triple Berry Skillet Cake by Chris

Wheat free all vegan butterscotch chip corn meal muffins (for Austin with love :) by Belle

I warn you now in my Italian mothers house things were done when they taste right look right and smell right! It didn't go by timer! A cup can be a good handful and a tsp an approximate pinch! But I used measuring cups for this lol

Hot Hoisin Ribs by Micheline

Succulent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or reduce the asian chili paste. These are finger lickin` good.

Marinated Brussels Sprouts by Micheline

These brussels sprouts are a bit spicy, a bit tangy, a bit sweet, just the correct combination of flavours.

Jalapeno Cheddar Crackers by Chez la mere

make ahead and freeze, defrost overnight in the fridge. slice and bake.

Nutella Chocolate Chip Zucchini Muffins by Homemade & Yummy

Nutella Chocolate Chip Zucchini Muffins are perfect for afternoon breaks, after school shack or even breakfast. Moist and light with a great chocolate flavour.

Mini no-bake pumpkin cheesecakes by Enda Love

Easy Cabbage Unrolled by Micheline

This dish is the easier version of the traditional cabbage rolls recipe. It is easier to prepare as you do not have to fuss with the cabbage leaves and it tastes better. Give it a try.

Cinnamon Bakery Chocolate Crackle by Chez la mere

ginger crinkle cookies by Chez la mere

jamie deen on foodtv

Peach Cake by Chez la mere

courtesy marian burros ny times cook fight food 52

brown butter tarts with maple and nutmeg by Chez la mere

courtesy Michael Smith on foodtv.ca

Beet and Carrot Pancake/patty by Chez la mere

Fruit and Yogurt with Nutella by melissa