All recipes » Canadian » 400 or fewer calories
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Southwest SpiceRub"This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand." |
1 vote
3114 views
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Asian Slawcourtesy Michael Smith and foodtv.ca |
1 vote
1994 views
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Spicy cucumber saladcourtesy julia moskin cook fight serve with grilled steak |
1 vote
2084 views
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