Triple Berry Skillet Cake by Chris

Jalapeno Cheddar Crackers by Chez la mere

make ahead and freeze, defrost overnight in the fridge. slice and bake.

Cinnamon Bakery Chocolate Crackle by Chez la mere

ginger crinkle cookies by Chez la mere

jamie deen on foodtv

Peach Cake by Chez la mere

courtesy marian burros ny times cook fight food 52

Beet and Carrot Pancake/patty by Chez la mere

mini crab cakes by Chez la mere

Scalloped Tomatoes by Chez la mere

courtesy kim severson cook fight

Spicy Beer and Cheese Bread by Monocot

This is the best Bread to go with Chili. If you dont have jalapenos, Use chili flakes or chili powder

French Onion Chicken Stew by Chez la mere

courtesy Michael Smith and Foodtv.ca

Gluten Free Flax Pizza Dough by Monocot

A low Carb, Gluten Free pizza crust that is Real Yummy!

Meal-in-a-muffin edited by Chez la mere

I originally got this recipe from Real Simple Magazine, and even made it the original way a couple times, it’s a real hit as is, but for some reason I tweaked it, can’t remember why, but wow I haven’t looked back, it’s a real winner, and there are times that I make it every week. It’s a must whenever I have any baked ham leftovers,…

caramel corn by Chez la mere

Lentil Soup with Vinaigrette by Chez la mere

copied from The cassoulet saved our marriage courtesy catherine newman This is a forgiving recipe, with respect to both ingredients and method. If you don't have broth, use all water, If there is no time to saute veg, throw them in raw....but make the vinaigrette for sure

yellow squash marmalade by Chez la mere

Courtesy Heritage cookbook