Marinated Brussels Sprouts by Micheline

These brussels sprouts are a bit spicy, a bit tangy, a bit sweet, just the correct combination of flavours.

Jalapeno Cheddar Crackers by Chez la mere

make ahead and freeze, defrost overnight in the fridge. slice and bake.

Nutella Chocolate Chip Zucchini Muffins by Homemade & Yummy

Nutella Chocolate Chip Zucchini Muffins are perfect for afternoon breaks, after school shack or even breakfast. Moist and light with a great chocolate flavour.

Mini no-bake pumpkin cheesecakes by Enda Love

Cinnamon Bakery Chocolate Crackle by Chez la mere

ginger crinkle cookies by Chez la mere

jamie deen on foodtv

Peach Cake by Chez la mere

courtesy marian burros ny times cook fight food 52

Beet and Carrot Pancake/patty by Chez la mere

Fruit and Yogurt with Nutella by melissa

Chicken Salad with Pecans and Grapes by Enda Love

Autumn Survival Comfort Bars by Emily H

The original name for this recipe was "survival bars", which originated in the fact that my partner used to make them for me during stressful, time-crunch periods in university. However, the name is a little misleading as there are many super calorie-nutrient rich bars out there also called survival bars. While fairly healthful, these…

Spicy Beer and Cheese Bread by Monocot

This is the best Bread to go with Chili. If you dont have jalapenos, Use chili flakes or chili powder

Fresh Fruit Pizza Tart by Enda Love

Home For The Holidays Festive Crunchy Granola by Homemade & Yummy

Your home will smell amazing while you bake this Home For The Holidays Festive Crunchy Granola. Delicious, extremely addictive and makes the perfect "food gift" too. Gluten Free and Vegan.

Bourbon Caramelized Onion Jam by Homemade & Yummy

The "must-have" condiment for grilling season. Perfect on burgers, sausages, pulled pork, brisket and more.