Marinated Brussels Sprouts by Micheline

These brussels sprouts are a bit spicy, a bit tangy, a bit sweet, just the correct combination of flavours.

Jalapeno Cheddar Crackers by Chez la mere

make ahead and freeze, defrost overnight in the fridge. slice and bake.

Nutella Chocolate Chip Zucchini Muffins by Homemade & Yummy

Nutella Chocolate Chip Zucchini Muffins are perfect for afternoon breaks, after school shack or even breakfast. Moist and light with a great chocolate flavour.

Mini no-bake pumpkin cheesecakes by Enda Love

Cinnamon Bakery Chocolate Crackle by Chez la mere

ginger crinkle cookies by Chez la mere

jamie deen on foodtv

Peach Cake by Chez la mere

courtesy marian burros ny times cook fight food 52

Best Easy Banana Bread Ever by Sarah

This Banana Bread takes only 15 minutes to prepare and tastes amazing!!!

Beet and Carrot Pancake/patty by Chez la mere

Fruit and Yogurt with Nutella by melissa

Chicken Salad with Pecans and Grapes by Enda Love

Banana Muffins by Kristen Russell

I have never made there where they didn't turn out. Easy!!

gluten free toaster bread! ummmm toast :D by Belle

I wanted an easy recipe for gluten free bread, something batter and bake that would come out hearty enough to slice thin and with stand the toaster. This is pretty good.

mini crab cakes by Chez la mere

Autumn Survival Comfort Bars by Emily H

The original name for this recipe was "survival bars", which originated in the fact that my partner used to make them for me during stressful, time-crunch periods in university. However, the name is a little misleading as there are many super calorie-nutrient rich bars out there also called survival bars. While fairly healthful, these…