bacon onion marmalade by Chez la mere

Thank you so much to patiodaddio for this amazing recipe. Besides serving the onion marmalade as crostini with brie cheese, we have also layered them into sandwiches and eaten them straight off a fork. Yes, they are that good. Be sure to check out his blog, Patio Daddio BBQ for more of his mouthwatering recipes. Want to read even more…

Lemon Meringue pie - gluten free crust by Chez la mere

as copied from http://www.glutenfreemama1.com/

Banana Pumpkin Flax Muffins by Monocot

Nice Blend of Pumpkin, Banana and the nuts had a shot of Light Nutty Flavor

Brazilian parmesan buns (Pao de Queijo) by Chez la mere

There seems to be widespread consensus that these are quite tricky to make, but I didn't find this to be the case. One thing I would recommend is to measure the tapioca starch by weight if you can, which is infinitely more reliable than by volume. If you do measure by volume, note that I use the lightly-aerate-then-scoop-and-level…

Ultimate Sticky Buns by Chez la mere

make ahead, once buns are in the pan, pop them in refrigerator to rise overnight, in the morning let them rise at room temp for an hour, until doubled in size....then bake grease pans generously

spicy coleslaw by Chez la mere

courtesy Michael Smith and foodtv.ca

shrimp cocktail 101 by Chez la mere

courtesy Michael Smith and foodtv.ca

PEACH berry Grand Marnier cobbler torte cake by Foodessa

PEACHES invited blueberries and Grand Marnier to kick off this very easy and quick delectable 'cobbler type' torte cake. No beater required - No eggs! For a dedicated post....refer to: http://www.foodessa.com/2010/09/peach-berry-grand-marnier-cake.html

Date Squares (Matrimonial Cake) by A.L. Wiebe

I have used this recipe for years, having found it in an old Purity Cook Book.

Slow Cooker Maple Pumpkin Spice Lattes by karenrecipe

This crowd-pleasing version of Starbucks' popular fall favorite can be made in a slow cooker or on the stove top.

Oatmeal Raisin Cookies by Chez la mere

Turkey meatballs in gravy by Chez la mere

as seen in Fresh20 Cookbook

Beer and Bacon Jam by Chez la mere

An All in One Meal in No Time by Amanda Millen

It is truly amazing and quite amusing when you think about how food and cuisine have evolved through time and different cultures. Take, for example, a simple bread recipe - how it used to be unleavened or without the use of yeast, to soft and flaky french croissants; or simple fowl or beef, which used to be just speared and hunted…

Chicken Enchilada Soup by karenrecipe

This soup consists of ingredients you can whip together quickly, throw into the slow cooker and forget about until chow time. And, as an added bonus, it doesn’t call for any “cream-of-whatever” soup.