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Lorraine Pascale's Let them eat cake, cake by BellaThis is recipe from her new book Fast, Fresh and Easy Food, and this cake is quick to make as it follows the 'all-in-one' method, the only long bit is sticking on all them malteasers! |
5 votes
27277 views
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Lorraine Pascale's Crouching Tiger, Hidden Zebra Cake by BellaI love making cakes that are a bit different but with cakes I always seem to revert back to my old favourites. I will always experiment with cupcakes, but cakes? No. Don't ask why, I think I just like the traditional choices and flavours such a Lemon Drizzle or Victoria Sponge (although I am a sucker for anything with jam!) One… |
1 vote
21841 views
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Slow Beer Braised Oxtail by Karen ViversSlow and easy does it for this melt in the mouth meal. |
1 vote
3318 views
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Easter Ham & Egg Pie by Gina GeremiaTo this day I still make my family’s Ham and Egg Pie recipe every Easter. And, as with many other recipes handed down to me, I count on my mother to repeat it to me each year when I realize I misplaced the last scrap of paper on which I jotted the recipe down the year before. That is sort of a tradition unto itself. |
1 vote
4239 views
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Fat rascals by christie halliwellA fruit filled scone recipe made famous by Bettys tearooms of Yorkshire |
1 vote
2639 views
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Butter Free Orange and Rosemary Cake by Hungry JennyThis is a Greek yogurt based orange cake, with a savoury twist of rosemary and a kick of lemon zest on top. This was made in a 13.5 x 8" pan and cuts into 20 squares. http://hungryjenny.blogspot.com/2010/10/butter-free-orange-and-rosemary-cake.html |
2 votes
2584 views
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Carrot Cake by Karen ViversA classic recipe that I just can't get enough off! This one has some crunch with the addition of walnuts. |
1 vote
2743 views
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Butter Free Chocolate Orange Rum Cake by Hungry JennyThese sunk a little when I made them, but I have adjusted the temperature and baking time so that this hopefully won't happen to you... Failing that, the chocolate icing is a good way to cover it up! http://hungryjenny.blogspot.com/2010/11/butter-free-chocolate-orange-rum-cake.html |
1 vote
2326 views
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Victoria Sponge by Gina GeremiaI decided to make the cake how I would want it, by using a blend of fresh raspberries and strawberries mixed together with a blend of raspberry and strawberry jam and topped with a stabilized whipped cream, rather than just strawberry jam and a buttercream frosting. The result? To die for! Word on the street was that it was the best… |
1 vote
4559 views
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Strawberry Cream Cheese Lemon Pie by Hungry JennyThis has a butter-free pastry made with oats and coconut, yum! You can eat these warm, but if you want to have them as a cold dessert, switch the oven off and leave them to cool inside with the door slightly open. This should stop the filling from sinking inwards! The prep time might seem a bit long, but it's just to allow the… |
1 vote
2269 views
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cranberry biscuit by wawafishi made cranberry biscuit with very simple recipe. all beginner can do it!Actually with the strong taste of butter, it tastes like shortbread~ |
1 vote
2466 views
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Chocolate Easter Eggs by Lauren CoffeeMuffinsI made my own Chocolate Easter Eggs, and I think I got a little too excited about taking the photos! To make them yourself is really easy, and this way you can use great quality chocolate instead of the rubbish they usual make store bought Easter Eggs with. (I used a mixture of fairtrade milk chocolate, and lindt milk chocolate). |
2 votes
2789 views
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Choco Almond Cashew Secret Center Crumbly Cookies by shruthisingh4Absolutely delectable, pure melt in the mouth Chocolate coated crumbly cookies with Almond or Cashew surprises in their Secret Center's...;). Sometimes they remind me of the crumbly cookies we would get along with the how cup of freshly brewed Filter Kaapi we would often get i think in Indian Coffee House,Hotel Chalukya & Grand… |
1 vote
1826 views
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