Old-fashioned potted crab by Guest of winter

To pot crab was originally a short-term preserving method. Now it's a delicacy of crab meat, butter and herbs to serve as a spread.

Easy summer baller salad by Monika

This salad is sweet, zingy and refreshing and absolutely perfect served at a summer bbq party. You will need a melon baller to create equal sized ball shapes of the fruit and veg – this is so much more fun to do than the usual chopping! The melon baller is also quite easy to use, even if you’ve never used it before (like me!). You…

litchi with papaya by sunil k.nayar

fresh and ripe litchi with papaya

Fig Chutney by Karen Vivers

Christmas preparations start today with this fabulous fig chutney. A great accompanyment to any cheese board or cold meat platter.

Simple Golden Syrup Flapjack Recipe by Mike Jeremy

This is a very basic flapjack recipe

Mild Chicken Curry For Kids by ShaleeDP

Jools - Jamie Oliver's mild and gentle introduction to curry for kids.

cranberry biscuit by wawafish

i made cranberry biscuit with very simple recipe. all beginner can do it!Actually with the strong taste of butter, it tastes like shortbread~

Fudgey Chocolate Brownies by azelia torres

Chocolate Fudge Brownies with a gooey centre.

Yogurt Mustard Potato Salad by Hungry Jenny

This is great as a light lunch, or with some grilled chicken or salmon on top. Also a nice alternative to your average potato salad for a picnic or barbeque. http://hungryjenny.blogspot.com/2010/10/7-days-of-total-yogurt.html

Tomato Chutney Chicken by Keri Wylie

I had a jar of tomato chutney in my kitchen cupboard and was trying to think of something i could make with it and i came up with this,i have made this for my husband and our friends and they all loved it!Its has a bbq flavour to it!

Berry Zen Summer Delight by Feeling Food

The joy here is that because the fruit is already frozen, within an hour and a half you have the most delightful of healthy and gorgeously delicious mock ice creams. All the yumminess with the best of summer.

Squid and bacon by Shandiola colebrooke

Hotdog Sausage Rolls by Hungry Jenny

These turned out a slightly different shape to how I wanted but they taste good and still look alright...I guess! These are a little fiddly to make so wrap half of the pastry and leave in the fridge whilst you make one batch, to avoid letting the rest of the pastry from getting too soft!…