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	Scouse by Colin Callan Scouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause and over time the spelling changed to the more Anglicised version we know and love today, Scouse. Interesting Note: The Danish name is "skipper labskovs". In Swedish, it's "kallops".…	11 votes 9 reviews 7 comments 33815 views
	Guernsey Potato Peel Pie by Nancy Miyasaki Having just read the Guernsey Literary and Potato Peel Society for my book club, I had to find a way to make a potato peel pie for meeting. After some research, it seems this potato peel pie is as fictional as the characters in the book so I found a recipe online and tweaked it slightly and came up with the following. If possible, it…	4 votes 7 comments 267067 views
	Chicken drumsticks wrapped in pancetta by Lemon Squeezy Jazzed-up drumsticks. Quick prep then just leave them to cook.	1 vote 1 comment 3656 views
	Cottage Pie by Reeni This is a classic English one-dish meal that's layered in a casserole: beef first, followed by peas and corn, and then buttery garlic carrot mashed potatoes dolloped over top for the crust.	5 votes 2 reviews 4846 views
	Butter Pie by Stella Barrington I do love a dish with a history and this one has interesting origins. Lancashire is historically quite a Catholic place and the butter pie originated as an alternative to the meat pie which could be eaten on Fridays so as to observe the law of not eating meat. Because of this, the pie is sometimes known as the Friday Pie or the…	1 vote 2185 views
	Haddock and corn chowder with saffron by Easy Cook - Laka kuharica It is so easy and quick to make this creamy and light fish and corn chowder.	2 votes 5291 views
	Easy summer baller salad by Monika This salad is sweet, zingy and refreshing and absolutely perfect served at a summer bbq party. You will need a melon baller to create equal sized ball shapes of the fruit and veg – this is so much more fun to do than the usual chopping! The melon baller is also quite easy to use, even if you’ve never used it before (like me!). You…	2 votes 1 review 2811 views
	Summer Pudding by Guilt Free Cuisine by Fergyhun A delicious classic English dessert which is completely fat free.	1 vote 2294 views
	My Scottish Granny's Scone Recipe by Johanna This recipe came from her mother Catherine Gillies from Snizort on Skye - born 1879. Before that, I think it came from my great grandmother Flora Gillies, a Highland crofter's wife (orginally from Raasay).	2 votes 5171 views
	Polish Apple Cake by Ren Behan This is made to a recipe given to me by my mother. Stew your fruit first, cool and then add it to the batter. It works perfectly as a tea-time treat or with afternoon tea.	1 vote 6042 views
	Traditional Devon Cream Tea Strawberry Jam - Strawberry Conserve by Karen A fabulous recipe for a soft set strawberry jam, or rather a strawberry conserve, where most of the fruit remains whole and is suspended in a delicious strawberry flavoured jammy syrup. This conserve reminds me of the traditional Cream Teas you get in…	2 votes 1 comment 5904 views
	Homemade fish and chips by Alida A nice treat for all the family	1 vote 3443 views
	Liver and Bacon with Onion Gravy by ruth martins Decided to be extra brave and fill up on the best source of Iron-Liver! Now, I have never eaten or cooked liver before so this was a first and I have to admit against all my expectations, it tasted Gorgeous! This is not my recipe but an old traditional one I decided to try. I did, however, add a splash of cream to the gravy that…	1 vote 3863 views
	Stuffed Baked Potatoes by Padma Priya Manikam An easy, fuss-free recipe which is a suitable appetizer.	1 vote 3082 views
	Carrot and coriander soup by Lemon Squeezy Quick, satisfying and healthy	1 vote 2424 views

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