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Scouse

Scouse by Colin Callan

Scouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause and over time the spelling changed to the more Anglicised version we know and love today, Scouse. Interesting Note: The Danish name is "skipper labskovs". In Swedish, it's "kallops".…

11 votes
33815 views
Lamb Patty Pie

Lamb Patty Pie by Hungry Jenny

For an 8" pie dish (6 slices)

3 votes
2706 views
Lamb and Goat's Cheese Boiger

Lamb and Goat's Cheese Boiger by Hungry Jenny

This is so ridiculously quick and easy that it barely needs instructions!

2 votes
2398 views
Hearty Lamb and Haricot Bean Stew

Hearty Lamb and Haricot Bean Stew by Hungry Jenny

There really is nothing better than a hearty stew. I personally don't like my stews to be swimming completely in sauce but you can obviously add as much stock as you like.

2 votes
2230 views
Single Serving Lamb and Cranberry Pies

Single Serving Lamb and Cranberry Pies by Hungry Jenny

Make these in individual ramekin dishes for easy serving and happy eating :-) http://hungryjenny.blogspot.com/2010/10/friday-pie-day-happy-lamb-and-cranberry.html

2 votes
1906 views
Pot roast leg of lamb

Pot roast leg of lamb by Lemon Squeezy

Incredibly simple impressive centrepiece for a celebratory meal

1 vote
1564 views