All recipes » British » Lamb
Scouse by Colin CallanScouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause and over time the spelling changed to the more Anglicised version we know and love today, Scouse. Interesting Note: The Danish name is "skipper labskovs". In Swedish, it's "kallops".… |
11 votes
33815 views
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Lamb Patty Pie by Hungry JennyFor an 8" pie dish (6 slices) |
3 votes
2706 views
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Lamb and Goat's Cheese Boiger by Hungry JennyThis is so ridiculously quick and easy that it barely needs instructions! |
2 votes
2398 views
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Hearty Lamb and Haricot Bean Stew by Hungry JennyThere really is nothing better than a hearty stew. I personally don't like my stews to be swimming completely in sauce but you can obviously add as much stock as you like. |
2 votes
2230 views
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Single Serving Lamb and Cranberry Pies by Hungry JennyMake these in individual ramekin dishes for easy serving and happy eating :-) http://hungryjenny.blogspot.com/2010/10/friday-pie-day-happy-lamb-and-cranberry.html |
2 votes
1906 views
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Pot roast leg of lamb by Lemon SqueezyIncredibly simple impressive centrepiece for a celebratory meal |
1 vote
1564 views
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