All recipes » British » Fruits » Christmas
Elizabethan Quince Cheese by KarenI have had a bumper year for quince in 2011 and have decided to make various preserves and desserts with my amazing fruity haul ~ I shall be featuring them over the next few days. The first preserve I decided to make was a batch of Quince Cheese, called Membrillo in Spain and a firm favourite with me and my family. It always makes an… |
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Fig Chutney by Karen ViversChristmas preparations start today with this fabulous fig chutney. A great accompanyment to any cheese board or cold meat platter. |
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Boozey Stewed Apples by AzzurricookA warming winter dessert that's quick to prepare - perfect for a midweek treat |
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Christmas in a jar. by margaretI know it isn't Christmas, but the ingredients are available now. When I cooked this yesterday the whole kitchen smelt like Christmas. The plums give it richness, the spices are there in the background and the apples and orange round it out. I would like to try it again with a few walnuts added at setting point as I know they go well… |
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Lemon/Lime Curd by Melanie UnruhA citrus curd that can be made with limes, lemons, or oranges (or a combination). Of course it's a standard on scones, but is also used for cake and pie fillings. Straining the eggs is critical to avoid unwanted lumps of clinging egg whites in the curd. |
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