All recipes » British » Grill
Aubergine and Chickpea Salad by Hungry JennyA simple salad dressed well to please the eye and stomach! http://hungryjenny.blogspot.com/2009/06/be-daring-make-salad.html |
3 votes
2555 views
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Better-for-you-burgers by Lemon SqueezyHealthy, cheap and easy to make |
1 vote
1330 views
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Citrus-grilled Salmon with Mango Mint Salad by Hungry JennyGrilled salmon is usually great as it is, but give it this citrus twist to add a bit more interest to it! http://hungryjenny.blogspot.com/2011/02/4-ways-to-get-fruity-with-salad.html |
2 votes
2007 views
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Marinated Lamb Chops with Garlic Fried Potatoes by Padma Priya ManikamThe lamb chops has simple flavours but really delicious accompanied by the garlic fried potatoes and salad. I served it with the Greek style salad. The recipe is adapted from a book titled "Family Cooking". |
1 vote
1482 views
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Grilled Salmon with Butterbean and Avocado Mash by Hungry JennyA steady, slow-burning energising salad, packed with Popeye-worthy iron goodness to stop lethargic-ness and keep your bones strong with all of those greens. http://hungryjenny.blogspot.com/2010/01/3-quick-dishes-to-boost-your-energy.html |
3 votes
2721 views
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Orange Chicken and Mango Salad by Hungry JennyThis is an easy, speedy salad to make if you’re looking for a light dish. I like to make this as a small dinner if I plan to go to an exercise class later that evening – because it’s also packed with the high protein, fast-digesting food you’d need for a good workout! |
2 votes
3608 views
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Butternut Squash and Rocket Salad by Hungry JennyAn easy vegetarian salad dressed up with a sweet balsamic vinaigrette. http://hungryjenny.blogspot.com/2009/07/quick-and-easy-veggie-dishes.html |
2 votes
1408 views
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Marinated London Broil by TheoWalcotThis classic recipe for London Broil is marinated in wine and vinegar which makes it extra tender. If you really want to make it authentic try getting a Flank Steak. |
1 vote
3438 views
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Spiced Steak with Minted Couscous by Hungry JennyYou should ideally leave the steaks to marinade overnight but if you don't want it saturated with spice, just leave for 20 minutes or so instead! http://hungryjenny.blogspot.com/2010/04/three-things-to-do-with-beef.html |
3 votes
1375 views
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