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Vanilla Custard Sauce (British) by Marlin RinehartThis sauce is served over steamed puddings, fruit crisps (crumbles), and any dessert that would be enhanced by a creamy vanilla sauce. It's the perfect homemade replacement for Byrd's Custard powder. One warning, however: 1) use a small, "thick-bottom" saucepan, and 2) cook over low heat and don't allow the mixture to boil or it will… |
4 votes
36984 views
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Summer Pudding by Guilt Free Cuisine by FergyhunA delicious classic English dessert which is completely fat free. |
1 vote
2294 views
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Hot Dog and Tomato Pasta by Keri WylieA cheap and easy meal to make thats sure to please kids!Its also a great beginner's recipe. |
1 vote
2650 views
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Christmas in a jar. by margaretI know it isn't Christmas, but the ingredients are available now. When I cooked this yesterday the whole kitchen smelt like Christmas. The plums give it richness, the spices are there in the background and the apples and orange round it out. I would like to try it again with a few walnuts added at setting point as I know they go well… |
1 vote
2458 views
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