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	Grilled Salmon with Brazilian Garlic Marinade by John Spottiswood I adapted this recipe from one in Steven Raichlen's The BBQ Bible. It come originally from a famous seafood restaurant in Rio de Janeiro. I served it along with Tuscan grilled rib eye steaks for a UCLA-BYU game watching party. UCLA was a winner and so was this Salmon recipe! Enjoy!	3 votes 2 reviews 1 comment 11312 views
	Brigadeiros - Brazilian Chocolate truffles by Sofia Reino This recipe is LOVED by kids. I no longer do it. My tween daughter is the one that takes care of this one. She not only loves making them as of course loves to eat them and same with her friends.	1 vote 7701 views
	pizza caseira by abby the creamy sauce with the scent of oregano leaves makes u love to eat more. simple and easy to do...	2 votes 2 reviews 1 comment 3800 views
	cochin crimson by sunil k.nayar welcome drink or cocktail drink	1 vote 4978 views
	sanduiche frito de mussarela e tomate by abby easy to do and cook, well blend taste love by everyone and good for parties as well as ordinary days.... must serve immediately.. enjoy..	2 votes 1 review 1907 views
	pico de gallo with a kick by brian coates nice salsa style mix	2 votes 1 review 2156 views
	a twist on skirt steak by brian coates a good brazilian friend showed me how to do it likre this.thanks juan for the tip and the caprinas	1 vote 2746 views
	Doces de Nozes by Dan Clarke Docinhos (sweets) are a great informal and sociable way to end your Brazilian meal. This is also a really nice easy recipe! In Brazil, these sweet, truffle-like treats are often eaten at weddings, birthdays and other special occasions but I reckon that they suit every occasion.	1 vote 1 review 2749 views