Grilled Salmon with Brazilian Garlic Marinade by John Spottiswood

I adapted this recipe from one in Steven Raichlen's The BBQ Bible. It come originally from a famous seafood restaurant in Rio de Janeiro. I served it along with Tuscan grilled rib eye steaks for a UCLA-BYU game watching party. UCLA was a winner and so was this Salmon recipe! Enjoy!

Shrimp appetizers by georges skaf

Brazilian Chicken by John Spottiswood

After watching Brazil come back from 2-0 to beat the US 3-2 in soccer last weekend, I got an itch to try some Brazilian BBQ. If figured if I can't rejoice in victory, at least I can enjoy the food they'll serve at their parties! This Brazlian chicken is really tender and delicious...and uses beer, one of my favorite BBQ ingredients.…

pao de batata by abby

a friend of mind teaches me how to make a bread with a mixture of bread and potato. its a new experience to taste the combination of both. a bit hard to make need lots of patience specially kneading time but its worth it when its cook already... yummy soft and fuller bread ever good for tea time.... hope u'll like it too

Batata cremosa ( creamy potato) by georges skaf

Best Potato I ever had!

Papaya fruit cream by georges skaf

Beijinho de coco /Coconut Kisses by georges skaf

delicious sweet Kisses

Collard greens with white beans and sausage by Easy Cook - Laka kuharica

Fresh lime juice makes braised collards and silky white beans deliciously tangy.

Brigadeiros - Brazilian Chocolate truffles by Sofia Reino

This recipe is LOVED by kids. I no longer do it. My tween daughter is the one that takes care of this one. She not only loves making them as of course loves to eat them and same with her friends.

Brazilian Cheese Roll by Thaís de Sant'Anna

It's not the traditional recipe , but isreally good!

pizza caseira by abby

the creamy sauce with the scent of oregano leaves makes u love to eat more. simple and easy to do...

Cornmeal soup with collard greens and sausage (Sopa de fubà) by Easy Cook - Laka kuharica

Sopa de Fubá from the state of Minas Gerais is a hearty and robust Brazilian soup.

Romeo and Juliet appetizers by Tien Douglas

guava paste and cheese

lemon mousse by georges skaf

you can make this also with passion fruit, or pineaple

sanduiche frito de mussarela e tomate by abby

easy to do and cook, well blend taste love by everyone and good for parties as well as ordinary days.... must serve immediately.. enjoy..