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Pumpkin with Shrimp or Camarao na Moranga by Michele GrasonThis is a traditional Brazilian recipe and perfect for the fall! |
2 votes
22431 views
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Grilled Salmon with Brazilian Garlic Marinade by John SpottiswoodI adapted this recipe from one in Steven Raichlen's The BBQ Bible. It come originally from a famous seafood restaurant in Rio de Janeiro. I served it along with Tuscan grilled rib eye steaks for a UCLA-BYU game watching party. UCLA was a winner and so was this Salmon recipe! Enjoy! |
3 votes
11312 views
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Brazil: Empadinhas de Camarao (Shrimp Empanadas) by Danielle Pallaske“Empadas (pies), Pasteis (turnovers) are among the famous Brazilian appetizers called salgadinhos (salty things). Empadas are made in different sizes, with the small ones being called empadinhas. These pastries are filled with a myriad of different ingredients, they are addictively delicious and freeze very well. Make ahead or make… |
3 votes
13074 views
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Brigadeiros - Brazilian Chocolate truffles by Sofia ReinoThis recipe is LOVED by kids. I no longer do it. My tween daughter is the one that takes care of this one. She not only loves making them as of course loves to eat them and same with her friends. |
1 vote
7701 views
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Sugar Cane Syrup by Evandro CaregnatoUsed for the preparation of the Texas de Brazil Caipirinha |
2 votes
7851 views
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Brazilian Seafood Stew by Darrell HackettBy Chef D This is a very delicate dish so please do not over cook the seafood! ENJOY |
2 votes
2256 views
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Doces de Nozes by Dan ClarkeDocinhos (sweets) are a great informal and sociable way to end your Brazilian meal. This is also a really nice easy recipe! In Brazil, these sweet, truffle-like treats are often eaten at weddings, birthdays and other special occasions but I reckon that they suit every occasion. |
1 vote
2749 views
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