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	pao de batata by abby a friend of mind teaches me how to make a bread with a mixture of bread and potato. its a new experience to taste the combination of both. a bit hard to make need lots of patience specially kneading time but its worth it when its cook already... yummy soft and fuller bread ever good for tea time.... hope u'll like it too	2 votes 2 reviews 1 comment 3650 views
	Collard greens with white beans and sausage by Easy Cook - Laka kuharica Fresh lime juice makes braised collards and silky white beans deliciously tangy.	1 vote 3136 views
	Cornmeal soup with collard greens and sausage (Sopa de fubà) by Easy Cook - Laka kuharica Sopa de Fubá from the state of Minas Gerais is a hearty and robust Brazilian soup.	1 vote 3474 views
	lemon mousse by georges skaf you can make this also with passion fruit, or pineaple	4 votes 7588 views