Brazilian Coulotte Steak by Patti Fisher

Brazilian Coulotte Steak, Picanha is a cut of beef called sirloin cap in the United States that is popular in Brazil. In the United States, it is little known, but referred to as the rump cover, rump cap, or Coulotte. This was a fun one to grill, and we thank Raider Red Meats for sending us something unusual to “play” with! With…

Black Beans with Smoked Bacon (feijoada) by Salad Foodie

More often than not I prepare black beans vegetarian. However I wanted to compare them to a recipe from "South American Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy" (2010). Having made only minor recipe changes, I found the outcome quite tasty. But the earthy flavor of home cooked black beans are always good ~ bacon…

cochin crimson by sunil k.nayar

welcome drink or cocktail drink

Brazillian Chicken Stew by Brett Ede

Brazilian Seafood Stew by Darrell Hackett

By Chef D This is a very delicate dish so please do not over cook the seafood! ENJOY

Sugar Cane Syrup by Evandro Caregnato

Used for the preparation of the Texas de Brazil Caipirinha

Texas de Brazil - Caipirinha by Evandro Caregnato

Texas de Brazil - Brazilian Salad Recipe by Evandro Caregnato