All recipes » Austrian » Vegan » Bake

	Birthday Lemon Cake with Chocolate Ganache by Ksenia Vegan baking can be a little bit tricky. Sometimes the batter won’t rise, and the result will be more fragile and delicate than with eggs and dairy. This cake really had a very delicate, spongy texture but it rose perfectly. I suppose it was because of the soy yogurt, which I never used as a binder before but that worked perfectly…	1 vote 3110 views
	Rice Bengazi by richard guy lovely to make	1 vote 3732 views