Gingered carrots by Brett Ede

ANZAC slice by Brett Ede

Anzac biscuits with macadamia nuts by Brett Ede

Cranberry & white chocolate Anzac biscuits by Brett Ede

Tropical Bulgar by Brett Ede

Cinnamon Anzac biscuits by Brett Ede

Banana fig muffins by Charlotte

Thai Chicken Mince sausage rolls by Renu Guru

These Thai chicken sausage rolls are easy to make and always popular. Make the long rolls well ahead of time and keep in the fridge for a stress free baking.

FAT FREE QUICHE by Renu Guru

Quiche is not only high in protein, but adding a vegetable to the recipe makes it a healthy and balanced family meal.This meal is certainly an ideal choice for those who want to eat on a budget while still enjoying some cafe style flavor.

Un Stuffed Bell Pepper Soup by Brett Ede

CURRY SAUCE by Renu Guru

Well-Flavoured and carefully prepared sauces can make such a difference to even the simplest of dishes that it is worth while knowing which sauces suit various foods.This particular simple yet very falvourful sauce goes really well with curied fish,eggs,or baked curry chicken or just as a plain dip for any f the fried yummies.

Orange & almond Anzac bicuits by Brett Ede

CHEESE STRAWS by Renu Guru

These can be served either as munchies for cocktail parties or as an after-dinner savoury.For kids this is an ideal yet quite healthy snack to munch on.It is a staple in my house during any holidays or for any kids party.

Potato & peas dry curry by Renu Guru

"This is usually made as a gravy curry, but I like to make it dry too. It tastes as good and goes well with Roti, naan or just plain rice. Not many ingredients go into this dish yet this is full of flavour and very satisfying."

Two Bean Enchiladas by Brett Ede