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Bread made with Fenugreek Easy and Simple by Amanda MillenFenugreek is rich in protein, calcium and iron and is very beneficial for the body; in fact, it is recommended for the treatment of diabetes. Fenugreek is used in many recipes and one of the most popular ones is fenugreek Indian fry bread. It is simple and easy to make and can be stored for up to 10 days without spoiling. Given below… |
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Tomato Party with Crispy Couscous Croutons by Kimberley OwenTo celebrate the coming of Summer I decided to give one of Yotam Ottolenghi's recipes a go yesterday. Since it was called a "Tomato Party" it seemed very appropriate for this very exciting time of the year. I made a couple of mistakes but turned the recipe into my own adaptation! So here it goes: |
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Flavorful and Tasty Bread Recipe by Amanda MillenIndian fry bread recipes are a great way to change up your usual routine. Here is a great one that I heard about from a friend of mine, and modified slightly to improve it—because that's what I do! I've always been a fan of Indian breads; they are always delicious and flavorful. This Indian fry bread recipe is great both savory and… |
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Simple dairy dip recipe gluten-free by Amelia PriestQuick and easy snack idea. |
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Strawberry and Cream Dip by Amelia PriestStrawberry and Cream Dip, simple healthy snack idea. Just add a little bit of sugar to the cream so your kids can use it as a dip for strawberry if it’s not sweet enough. |
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Ricotta Gnocchi in Lemon Butter Sauce by SaruEverything tastes better with butter — even the smallest addition has the ability to make a dish truly sing. In this simple, summery recipe, ricotta and herb gnocchi is simmered until tender, tossed in a lemony butter sauce, and then finished with a small handful of finely chopped Italian parsley. Easy to prepare, this delightful… |
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