Bread made with Fenugreek Easy and Simple by Amanda Millen

Fenugreek is rich in protein, calcium and iron and is very beneficial for the body; in fact, it is recommended for the treatment of diabetes. Fenugreek is used in many recipes and one of the most popular ones is fenugreek Indian fry bread. It is simple and easy to make and can be stored for up to 10 days without spoiling. Given below…

Vegetarian Spinach and Ricotta pasta bake by Pania Manukau

This was dinner a few nights ago because I was craving canelloni but couldn't be bothered stuffing tubes and wanted something quick.

Leek, Pea & Cheese Pie by Brett Ede

Vegan Bread Made More Delicious with Chocolate Chips and Strawberries by Amanda Millen

Vegan recipes are fast gaining popularity as more and more people nowadays are opting for milk and dairy-free ingredients. These recipes use oat flour, wheat flour, flax seeds, fruits and nuts, which are not only good for digestion but also good for…

2 cheese vegetable pizza by Brett Ede

Apple Roll by Brett Ede

Banana Bread [Vegetarian - Dairy free] by Damian Lennox

This is a variation from the traditional banana bread, it is friendly to vegetarians and those who can not have dairy. I have used necter in this to subsitiute the milk(you could also use soy milk) but i find the necter makes the banana bread taste more fruity. Feel free to also add walnuts into the mixture.

Spinach and Ricotta Rolls by Pania Manukau

Our favourite quick and easy freezable snack. All can be chopped instead of processed:)

4 Ingredients Cornflake Cookies by Renu Guru

easiest cookies i have made in a long time....easy way to get your kids to eat thier cornflakes.

Walnut Shortbread by Renu Guru

Short breads like biscuits are a great afternoon tea or coffee treat. This walnut variation is a great holiday time treat.Keeps good for up to a week.Wonder if there will be any leftovers at all!