Cheesy Scones by Chetana Suvarna Ganatra

A beautiful Sunday morning...woke up early, sipped my black tea and set the oven to heat up. The menu -Cheesy Scones with Raspberry Jam and luscious dollops of Chantilly Cream.

Creamed Spinach by Brett Ede

NU WAVE MUSHROOMS by J BELL

a QUICK and easy way of cooking your mushrooms to perfection. These are very juicy, you wont be disapointed. My recipes are based on my home cooking techniques adapted for the NU WAVE cooker. I have had problems finding recipes for our style of cooking here in NZ, so I am experimenting and sharing my findings with you

BBQ Leeks with a Tomato & Olive Dressing by Brett Ede

Rich tomato pork by Brett Ede

Tomato Party with Crispy Couscous Croutons by Kimberley Owen

To celebrate the coming of Summer I decided to give one of Yotam Ottolenghi's recipes a go yesterday. Since it was called a "Tomato Party" it seemed very appropriate for this very exciting time of the year. I made a couple of mistakes but turned the recipe into my own adaptation! So here it goes:

Ginger & Apple Compote by Kimberley Owen

This was my take on a beautiful recipe from Green Kitchen Stories. I've just added a little extra sweetness and some rosewater, which I find makes the apples sing!

Egg, tomato and spinach tarts by Veronica's Kitchen

Post-Bikram Mango Delight by Kimberley Owen

I made this yesterday for breakfast after a very intensive Bikram session. The delicious ripe mango, coconut and nuts with the fresh hint of mint was so cooling and satisfying. I think I'll be eating this fairly regularly over the Summer!

Delicious Stuffed Sausage Bread by Amanda Millen

All too often, cooking or baking food takes up a whole lot of time and effort only to see the fruits of your labor vanish into the gorging mouths in a matter of minutes, sometimes seconds! Well, that's flattery for your culinary skill, I suppose. Still, it would be nice if sometimes the excellent product (such as a bread…

Easy Chococupcake by ShaleeDP

Doing this is relaxing for me.

CHINESE ROAST DUCK WITH FRUIT SAUCE by Renu Guru

It is well known that Chinese is one of the most-travelled and adapted Asian cuisines and whether it is steamed,braised,roasted or grilled,Chinese food is increasingly popular when the emphasis is on diet and health.This is an ideal roast duck dish for for any Chinese food lover,great for lunch or light evening meal when the weather…

Baked Camembert in puff pastry by Brett Ede

BBQ Chicken with a Green olive salsa by Brett Ede

Chicken Tetrazzini by Brett Ede