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Baked garlic and parmesan sweet-potato fries

Baked garlic and parmesan sweet-potato fries by Renu Guru

Curly, shoestring, beer battered or wedge - regardless of how you like your chips, you're bound to enjoy these baked garlic and parmesan sweet-potato fries. Amazingly crisp on the outside, soft, sweet and tender on the inside. And if that doesn't get you rushing to your kitchen, you can rest assured that these fries are a great deal…

1 vote
1179 views
FAST AUTUMN LAMB STIR-FRY

FAST AUTUMN LAMB STIR-FRY by Renu Guru

You don't often think of using lamb in a stir-fry,but it is delicious.The success to a good stir-fry is to have all your ingredients prepared and placed in the order you are going to add them to the wok,as this is all about quick cooking.This dish is perfect for your recovery after a hard day work or training,providing protein,carbs…

1 vote
4069 views
Baked Lamb Shoulder Chops

Baked Lamb Shoulder Chops by Renu Guru

Did you know lean beef and lamb contains omega 3 contributing to heart health,particularly important for those who don't eat oily fish.One tip I always follow while making this dish-remove excess fat from lamb shoulder chops before cooking and brown lamb shoulder chops before baking for that extra flavor.Lamb shoulder chops,lamb neck…

1 vote
3794 views
CREAMY ONION BAKE

CREAMY ONION BAKE by Renu Guru

Looking for a deliciously different side dish? Try this cheesy creamed onion bake that features a secret ingredient - stuffing - that ensures that it's really good!.When I saw this recipe online,I had to make it! So good!.Creamy onions that are perfect accompanying a roast dinner whether meat or veggie.Made slight changes,but still…

1 vote
2054 views
vegan chocolate biscuits

vegan chocolate biscuits by Renu Guru

Biscuits are made with ground almonds, are light and crisp, low in saturated fat and gluten-not to mention Vegan!.

1 vote
1380 views
Nacho Crumbed fish

Nacho Crumbed fish by Renu Guru

If you want easy to make,guilty free crumbed fish recipe this is the one.Served best with some finger chips Tartare sauce and some mushy Peas.

1 vote
2734 views
CREAMY MUSTARD AND TARRAGON PORK

CREAMY MUSTARD AND TARRAGON PORK by Renu Guru

A delicious recipe to add new dimensions of flavor to pork -strips of pork loin,coated in a creamy sauce and served over a bed of rice for this satisfying family supper that's ready in just 35 minutes.Also works well served with noodles.A lovely light, tasty pork dish. Not spicy at all, so obviously good for children - gets them used…

1 vote
1109 views
SUMMER SANGRIA

SUMMER SANGRIA by Renu Guru

Sangria takes its name from the Spanish word 'sangre',for blood,as it base was traditionally red wine.But in summer,it's evben more refreshing with a lighter style wine as its foundation.Feel free to top your mixed fruit and soda or mineral water with white wine,sparkling wine or even sparkling rose.When I made this just 2 days back…

1 vote
2831 views
Raspberry Glace Cheesecake

Raspberry Glace Cheesecake by ShaleeDP

Cheesecake!

1 vote
1551 views
Sweet Peas with Prosciutto Side Dish

Sweet Peas with Prosciutto Side Dish by ShaleeDP

I like this side dish. It is very easy to prepare and cook yet so good. It goes well with any fried meat.

1 vote
2287 views
Simple Green Peas and Corn Salad

Simple Green Peas and Corn Salad by ShaleeDP

A very easy and tasty side dish that goes well with fried meat.

1 vote
2857 views
Homemade Glazed Doughnut Holes

Homemade Glazed Doughnut Holes by ShaleeDP

A tasty treat learned from JustATaste. My daughter and friends love this!

1 vote
1900 views
Cream Cheese-Filled Pumpkin Muffins

Cream Cheese-Filled Pumpkin Muffins by ShaleeDP

JustATaste had taught me how to make this pumpkin muffins in time for the Halloween!

2 votes
1949 views
Braised Beef (Curtis Stone)

Braised Beef (Curtis Stone) by ShaleeDP

I like the way he incorporate these ingredients to a very sumptuous dish.

2 votes
3354 views
PICNIC EGG AND CHICKEN PIE

PICNIC EGG AND CHICKEN PIE by Renu Guru

This is one of very traditional recipes that I got from my friend's grandmother when we were visiting them.She had made this for our picnic and it was all gone within minutes of being served.Here is a recipe guaranteed to satisfy the heartiest country (or city) appetite.

1 vote
2109 views