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Marinated Trevally by John AllredA good method for preserving the wonderful flavour & texture of trevally or other similar fish such as mackerel or sardines. |
2 votes
12974 views
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Bread made with Fenugreek Easy and Simple by Amanda MillenFenugreek is rich in protein, calcium and iron and is very beneficial for the body; in fact, it is recommended for the treatment of diabetes. Fenugreek is used in many recipes and one of the most popular ones is fenugreek Indian fry bread. It is simple and easy to make and can be stored for up to 10 days without spoiling. Given below… |
1 vote
4793 views
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Apricot Coconut Slice (Gluten egg & nut free, vegan) by Amelia PriestSpecial Thanks to Natural New Age Mum for the Recipe! |
1 vote
3554 views
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Dessert Loaf Made with Yummy Bananas in a Flash by Amanda MillenDo you have time to make a quick banana bread recipe? If you have an extra 5 minutes to prepare it, 5 minutes to clean up, and about an hour that you could occupy yourself during while this bread recipe bakes, you’re in luck because I have an exceptionally quick banana bread recipe to share. It takes very few ingredients and is ready… |
1 vote
3898 views
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Condensed Milk Gluten Free Cake by Amelia PriestLooking for healthy snack ideas for work and for school this week? Impress your colleagues with our easy to make gluten free cake with condensed milk and almond meal. Enjoy! |
1 vote
3609 views
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Gluten & Dairy-Free Apple Muffins by Amelia PriestEnjoy yourself making one of our easiest healthy snack ideas - gluten, dairy and nut free muffins! They make delicious treats for school and for work. |
1 vote
4996 views
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Plank Grilled Salmon by Benjamin ChristieMy Plank Grilled Salmon literally takes no more than ten minutes to cook and is seriously the best salmon you’ll ever taste. You can use any type of salmon for this recipe, but I’ve tasted fresh and smoked salmon from right around the world…Scottish salmon in London, Alaskan salmon in Seattle and Norwegian salmon while working in… |
2 votes
16340 views
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Tomato Party with Crispy Couscous Croutons by Kimberley OwenTo celebrate the coming of Summer I decided to give one of Yotam Ottolenghi's recipes a go yesterday. Since it was called a "Tomato Party" it seemed very appropriate for this very exciting time of the year. I made a couple of mistakes but turned the recipe into my own adaptation! So here it goes: |
1 vote
4742 views
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Flour-free and Egg-free Indian Carrot Halwa Recipe by Amelia PriestBig Thank you to Sarjita Dave for this recipe! I slightly adjusted it as I didn’t have Indian herbs. No baking required! |
1 vote
3013 views
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Macadamia and Semi-Dried Tomato Pesto - "The Australian Macadamia Society" by The Blender GirlIt doesn’t get much easier than this delicious pesto. This version from The Australian Macadamia Society is a winner…and SO easy. Literally, throw everything in the food processor; then blend and chow! No chopping, no mess, no fuss. And best of all –… |
1 vote
2479 views
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Spinach Dip Recipe by Amelia PriestGluten-free spinach dip with only two ingredients. Enjoy! |
1 vote
5380 views
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Lamingtons by Navaneetham KrishnanSoft, spongy and melt in the mouth cake; dipped, coated and rolled with crushed peanuts, sugar sprinkles and choc dip. |
1 vote
2703 views
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Flavorful and Tasty Bread Recipe by Amanda MillenIndian fry bread recipes are a great way to change up your usual routine. Here is a great one that I heard about from a friend of mine, and modified slightly to improve it—because that's what I do! I've always been a fan of Indian breads; they are always delicious and flavorful. This Indian fry bread recipe is great both savory and… |
1 vote
3073 views
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Simple dairy dip recipe gluten-free by Amelia PriestQuick and easy snack idea. |
1 vote
2443 views
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Strawberry and Cream Dip by Amelia PriestStrawberry and Cream Dip, simple healthy snack idea. Just add a little bit of sugar to the cream so your kids can use it as a dip for strawberry if it’s not sweet enough. |
1 vote
2530 views
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