Chia Seeds Pud­ding Snack Gluten and Dairy Free by Amelia Priest

This healthy and easy to make healthy snack made with Chia Seeds is sub­mit­ted by Sharon Green, a food coach from Just4Today.

Christmas Balls by Brett Ede

Simple Green Peas and Corn Salad by ShaleeDP

A very easy and tasty side dish that goes well with fried meat.

"The Great White - O ...Sangria" by Mike Chetty

Planning a get together? are u pondering over what drink to serve? Try the "Great White..Sangria"..be warned its a killer with a great "Punch'..The 'Bite' is soon forgotten.. but you would never be forgotten ever! This great white was served at an American friends Thanks Giving get together.

Passionfruit Cake by Evelyn Scott

While the passionfruit pound cake doesn't contain quite so much butter, it does contain ricotta cheese which adds a subtle yet beautiful flavor which is also enhanced by a little lemon zest.

Flourless Chocolate Cake by Brett Ede

Plum Pudding by Brett Ede

Apri­cot Coconut Slice (Gluten egg & nut free, vegan) by Amelia Priest

Spe­cial Thanks to Nat­ural New Age Mum for the Recipe!

Braised Beef (Curtis Stone) by ShaleeDP

I like the way he incorporate these ingredients to a very sumptuous dish.

Condensed Milk Gluten Free Cake by Amelia Priest

Look­ing for healthy snack ideas for work and for school this week? Impress your col­leagues with our easy to make gluten free cake with con­densed milk and almond meal. Enjoy!

Gluten & Dairy-​Free Apple Muffins by Amelia Priest

Enjoy your­self mak­ing one of our eas­i­est healthy snack ideas - gluten, dairy and nut free muffins! They make deli­cious treats for school and for work.

Plank Grilled Salmon by Benjamin Christie

My Plank Grilled Salmon literally takes no more than ten minutes to cook and is seriously the best salmon you’ll ever taste. You can use any type of salmon for this recipe, but I’ve tasted fresh and smoked salmon from right around the world…Scottish salmon in London, Alaskan salmon in Seattle and Norwegian salmon while working in…

Tomato Party with Crispy Couscous Croutons by Kimberley Owen

To celebrate the coming of Summer I decided to give one of Yotam Ottolenghi's recipes a go yesterday. Since it was called a "Tomato Party" it seemed very appropriate for this very exciting time of the year. I made a couple of mistakes but turned the recipe into my own adaptation! So here it goes:

Easy Chococupcake by ShaleeDP

Doing this is relaxing for me.

Flour-​free and Egg-​free Indian Car­rot Halwa Recipe by Amelia Priest

Big Thank you to Sar­jita Dave for this recipe! I slightly adjusted it as I didn’t have Indian herbs. No bak­ing required!