BEEF AND POTATO MOONS by Saru

Flaky pastry turnovers with a hearty steak and potato filling is what makes this sure to satisfy any appetite.If wished, omit flaky pastry.Use enough pie pastry for 3 single crusts.

Braised Beef (Curtis Stone) by ShaleeDP

I like the way he incorporate these ingredients to a very sumptuous dish.

corned beef by Brett Ede

Delicious Stuffed Sausage Bread by Amanda Millen

All too often, cooking or baking food takes up a whole lot of time and effort only to see the fruits of your labor vanish into the gorging mouths in a matter of minutes, sometimes seconds! Well, that's flattery for your culinary skill, I suppose. Still, it would be nice if sometimes the excellent product (such as a bread…

Beef & Mushroom Stroganoff by Brett Ede

bean and sausage hot pot by Brett Ede

Wattleseed Beef Tenderloin by Benjamin Christie

Whilst working at the Duxton Hotel in Singapore a few years back, I was inspired by a French chef who used to make dish he called Coffee Beef. The dish does sound unusual, however my version using wattleseed is rather subtle compared to the over powering strong coffee aromas that his dish produced. I first did this dish whilst guest…

Cuban Steaks with Mojo Onions by Brett Ede

Kim's Corned Beef by Brett Ede

HERBED BEEF ROAST IN MICROWAVE by Saru

A succulent roast is hard to beat.It gives the impression of a special-occasion meal without the hard work so often associated with such events.With this recipe you'll find yourself preparing roast meals more often and with great success!.

SEED CRUSTED DELICIOUS BEEF by Saru

Here's a centerpiece dish that really lives up to the name. Uncork your best wine to go along.

Brased Short Ribs With Vietmanese Flavours by Brett Ede

Beef, carrot & stout stew by Brett Ede