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Gingered carrots

Gingered carrots by Brett Ede

6 votes
12336 views
Nutella Cream Cheese Fruit Dip

Nutella Cream Cheese Fruit Dip by Jamieanne

A smooth and creamy fruit dip made from Nutella and cream cheese. Tastes amazing with apples!

4 votes
28002 views
macaroni bake

macaroni bake by Brett Ede

3 votes
5886 views
Aussie Chicken Thighs

Aussie Chicken Thighs by Nanette

This sweet and salty chicken dish is lip-smackin' good!

3 votes
5845 views
Pasta And Broccoli

Pasta And Broccoli by Brett Ede

3 votes
5755 views
Snapper Macadamia Nut Pesto

Snapper Macadamia Nut Pesto by Benjamin Christie

While I was an apprentice chef at the Watermark restaurant in Sydney, the kitchen brigade took turns on who would create the fish of the day offering. The best fish dishes often sold out by the middle of service. Although this dish is not one of the specials we created, it is rather similar in presentation and style to those we…

2 votes
10395 views
Coconut Loaf

Coconut Loaf by Mel Philpott

This is so easy, only 5 ingredients and is delicious. Stays moist for ages too. Recipe from my lovely Aunty Jean

2 votes
2678 views
Dulce De Leche Pumpkin Cupcakes

Dulce De Leche Pumpkin Cupcakes by Jamieanne

Pumpkin cupcakes are filled with caramelly dulce de leche and frosted with dulce de leche buttercream. Originally designed for Halloween!

2 votes
5987 views
As Good As BBQ,Microwave Chicken!

As Good As BBQ,Microwave Chicken! by Renu Guru

This is a super fast, yummy recipe that is a huge hit in my house!what's more......from start to eating time it will take you only 15 minutes!

2 votes
2470 views
Chicken Lorraine

Chicken Lorraine by Kiwi Louise

This recipe was given to me by my good friend Lorraine (hence the name). I have no idea where it originates or what it is officially called so Chicken Lorraine it is. Like a lot of recipes, it's the sauce that makes it and over time I have doubled it - we can't get even of it. This is a quick and easy meal that makes chicken…

2 votes
7388 views
Giant Anzac biscuits

Giant Anzac biscuits by Brett Ede

2 votes
2617 views
Rhubarb and apple crumble

Rhubarb and apple crumble by Brett Ede

2 votes
2927 views
Marinated Trevally

Marinated Trevally by John Allred

A good method for preserving the wonderful flavour & texture of trevally or other similar fish such as mackerel or sardines.

2 votes
12974 views
Aussie Chicken

Aussie Chicken by Chez la mere

2 votes
9092 views
Anzac biscuits with macadamia nuts

Anzac biscuits with macadamia nuts by Brett Ede

2 votes
2347 views