MENU
Anzac biscuits with macadamia nuts

Anzac biscuits with macadamia nuts by Brett Ede

2 votes
2347 views
Rhubarb and apple crumble

Rhubarb and apple crumble by Brett Ede

2 votes
2927 views
Vanilla and Orange Toasted Muesli

Vanilla and Orange Toasted Muesli by Kimberley Owen

2 votes
3403 views
Simple Wrap

Simple Wrap by Amelia Priest

Here is idea for Simple Wrap, ideal for lunch boxes or picnics.

1 vote
2844 views
macaroni bake

macaroni bake by Brett Ede

3 votes
5886 views
Feta Dip With Melba Toasts

Feta Dip With Melba Toasts by Brett Ede

1 vote
3732 views
Ginger carrots

Ginger carrots by Brett Ede

1 vote
4081 views
Honey Soy Baked Salmon with Pinapple

Honey Soy Baked Salmon with Pinapple by Mike Chetty

Source out the freshest Salmon, I use the Akaroa salmon which is farmed in the Pristine waters of New Zealand.

1 vote
3909 views
Coconut cookies filled with raspberry jam

Coconut cookies filled with raspberry jam by mitinita

The Australian book of "Biscuits & Slices" has never failed me. Has great recipes and each one that I made from it was a big success. I've tried a new one,it was supposed to be rings,but it worked out this was as well, didn't last too long with these littles around. If you're out of self raising flour add 1 1/2 teaspoon baking powder…

1 vote
2662 views
Easy To Make Pumpkin Bread, A Homemade

Easy To Make Pumpkin Bread, A Homemade by Amanda Millen

Pumpkin is most often seen around the time of Halloween, but it has many other uses. It makes tasty savory dishes and some for the sweet tooth too. Some of the best pumpkin recipes include pumpkin pie, pumpkin muffins, pumpkin cake and pumpkin bread. You can use both fresh and canned pumpkin for these recipes. Here is a simple pumpkin…

1 vote
6225 views
Dulce De Leche Pumpkin Cupcakes

Dulce De Leche Pumpkin Cupcakes by Jamieanne

Pumpkin cupcakes are filled with caramelly dulce de leche and frosted with dulce de leche buttercream. Originally designed for Halloween!

2 votes
5987 views
Chicken Lorraine

Chicken Lorraine by Kiwi Louise

This recipe was given to me by my good friend Lorraine (hence the name). I have no idea where it originates or what it is officially called so Chicken Lorraine it is. Like a lot of recipes, it's the sauce that makes it and over time I have doubled it - we can't get even of it. This is a quick and easy meal that makes chicken…

2 votes
7388 views
Lamingtons

Lamingtons by Ambreen

Lamingtons,very popular in Australia,is a sponge cake in the shape of a cuboid that is dipped in a sweet chocolate icing and then rolled in desiccated coconut.Enjoy as a dessert or serve with morning or afternoon tea.

1 vote
1963 views
SALT AND PEPPER SURPRISE

SALT AND PEPPER SURPRISE by Renu Guru

Choose attractive see -thro' salt and pepper grinders and fill with this wonderful salt and pepper combination to create an unusual gift.

1 vote
1262 views
fudge- honey peanut butter

fudge- honey peanut butter by Brett Ede

1 vote
1086 views