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Marinated Trevally by John AllredA good method for preserving the wonderful flavour & texture of trevally or other similar fish such as mackerel or sardines. |
2 votes
12974 views
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Gingered carrots by Brett Ede
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6 votes
12336 views
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Bernese rosti by Brett Ede
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1 vote
3960 views
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Aussie Chicken by Chez la mere
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2 votes
9092 views
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Beans with Nutmeg by Brett Ede
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2 votes
2896 views
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ANZAC slice by Brett Ede
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2 votes
2696 views
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Machine Bread Made Easy and Tasty by Amanda MillenBread is one of the main parts of meals everywhere in the world. It can be eaten as it is with butter, used to make sandwiches, served as a snack, and eaten as a side dish. Kids especially love to eat bread dishes in their school lunches. Bread is very easy to make at home if you have a bread machine. It eliminates the need to roll… |
1 vote
19906 views
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Giant Anzac biscuits by Brett Ede
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2 votes
2617 views
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Rich tomato pork by Brett Ede
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1 vote
2137 views
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Anzac biscuits with macadamia nuts by Brett Ede
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2 votes
2347 views
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Rhubarb and apple crumble by Brett Ede
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2 votes
2927 views
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macaroni bake by Brett Ede
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3 votes
5886 views
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Feta Dip With Melba Toasts by Brett Ede
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1 vote
3732 views
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Ginger carrots by Brett Ede
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1 vote
4081 views
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Easy To Make Pumpkin Bread, A Homemade by Amanda MillenPumpkin is most often seen around the time of Halloween, but it has many other uses. It makes tasty savory dishes and some for the sweet tooth too. Some of the best pumpkin recipes include pumpkin pie, pumpkin muffins, pumpkin cake and pumpkin bread. You can use both fresh and canned pumpkin for these recipes. Here is a simple pumpkin… |
1 vote
6225 views
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