Apple & sultana crumble by Brett Ede

As Good As BBQ,Microwave Chicken! by Renu Guru

This is a super fast, yummy recipe that is a huge hit in my house!what's more......from start to eating time it will take you only 15 minutes!

Cinnamon Anzac biscuits by Brett Ede

Turkey Shepherd's pie by Brett Ede

Uptown Brisket by Brett Ede

Kiwi Melon Monster Smoothie by Eva

This smoothie is great for the kids. I always make it at halloween because it has a scary green color that the little monsters just love

Banana fig muffins by Charlotte

Spinach and Ricotta Rolls by Pania Manukau

Our favourite quick and easy freezable snack. All can be chopped instead of processed:)

Variety French Fries by Renu Guru

French Fries dressed up with herbs spices!.Fries with a kick is what this is.Great for people who love fries and who like it spicy.Whe I made it,it was all gone within minutes. Play with the amount of seasonings to best suit your taste and tolerance for heat!.

Thai Chicken Mince sausage rolls by Renu Guru

These Thai chicken sausage rolls are easy to make and always popular. Make the long rolls well ahead of time and keep in the fridge for a stress free baking.

Upside down corn tart by Brett Ede

Bananas on Toast by Brett Ede

Vegan Rice Flour Bread with Poppy Seeds Made Easy by Amanda Millen

Rice flour bread recipes are a good alternative for those who do not like or cannot eat refined flour bread. It gives a different taste to your regular dinner dishes. You can use rice flour to make normal sandwich bread and delicious pita breads. Here is a simple rice flour bread recipe that is vegan (you can use egg if you eat it)…

GOLDEN BARS by Renu Guru

Pumpkins and walnuts together in a recipe.That has to be good both for the taste buds and also for our health and immune system.So this recipe just is made for a healthy snack which is both good for you and also so very yummy too.Lovely snack/ treat for the kids.

Vinegar Granita With Oysters by Renu Guru

I found this recipe in one of the shopping catalouges.New Zealand is famous for its Bluff OystersThis recipe calls for Bluff Oysters,but i guess you could use any fresh ones.