Chia Seeds Pud­ding Snack Gluten and Dairy Free by Amelia Priest

This healthy and easy to make healthy snack made with Chia Seeds is sub­mit­ted by Sharon Green, a food coach from Just4Today.

Tomato Party with Crispy Couscous Croutons by Kimberley Owen

To celebrate the coming of Summer I decided to give one of Yotam Ottolenghi's recipes a go yesterday. Since it was called a "Tomato Party" it seemed very appropriate for this very exciting time of the year. I made a couple of mistakes but turned the recipe into my own adaptation! So here it goes:

cordial by debbie

I am about to make this today this recipe was handed down to me by my grandma, and is used all over the high country, taken out to the workers at least 3 times a day. Please excuse my measurements asI have allways made this by heart.You can play around with the fruitI use lemons limes, oranges in different quantities depending on what…

Turkey Chili (wedman) by Brett Ede

Basic Healthy Eating Lasange by Helen Gibbs

This is my take on lasange as a dietitian and a cook. It is considered edible by a Scots man I know who doesn't really do vegetables, so it must be good.

Pom-Cherry Punch by Saru

Give your regular cocktails a makeover and create a new drink. A little twisting here or a little stirring there can create a whole new taste altogether. This beautiful pink-red punch is easy to make and very delicious. All the ingredients combined together bring out a beautiful blend of flavour and also laced with extra punch as a…

YOGURT RICE by Saru

This is a staple in all South Indian homes.There can be either plain yogurt rice or one that is served with pomegranate seeds,green seedless grapes,pineapple,apple and cashew nuts added.There are a few variations to this recipe.But here is the simple version....but a very tasty one at that.

Chicken in the Sandwich Press by Brett Ede

Pumkin Butter by Brett Ede