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Honey Soy Baked Salmon with Pinapple by Mike ChettySource out the freshest Salmon, I use the Akaroa salmon which is farmed in the Pristine waters of New Zealand. |
1 vote
3909 views
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Grilled Chicken with sweet and sour sauce by Renu Guru
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1 vote
3160 views
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Oyster dream by BerniceThis is an entree dish that I serve to guests to impress. It is absolutely scrumptious, and is enjoyed by all that enjoy oysters. The quantities will depend on how many guests you have and how many oyster per person you serve...I average 4 each. |
1 vote
1364 views
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