Gingered carrots by Brett Ede

Marinated Trevally by John Allred

A good method for preserving the wonderful flavour & texture of trevally or other similar fish such as mackerel or sardines.

Anzac biscuits with macadamia nuts by Brett Ede

Orange & almond Anzac bicuits by Brett Ede

ANZAC slice by Brett Ede

Cranberry & white chocolate Anzac biscuits by Brett Ede

Beans with Nutmeg by Brett Ede

Twin Sisters Vegetable Soup by Brett Ede

Chewy Anzac biscuits by Brett Ede

Lamingtons by Ambreen

Lamingtons,very popular in Australia,is a sponge cake in the shape of a cuboid that is dipped in a sweet chocolate icing and then rolled in desiccated coconut.Enjoy as a dessert or serve with morning or afternoon tea.

prawns n cheese toast by sunil k.nayar

very easy and tasty

Simple Wrap by Amelia Priest

Here is idea for Simple Wrap, ideal for lunch boxes or picnics.

Banana fig muffins by Charlotte

Apple Tart - The Donna Hay way by Padma Priya Manikam

I am an ardent follower of Nigella Lawson's recipes, but recently I enjoy trying out recipes from Ausie chef Donna Hay. She teaches the "cheats" way of producing mouth watering delicacies and one being apple tart that is so easy to make that you will have your guests wanting more.

Soy-Free Vegan Omelettes by hilda