Kiwi Melon Monster Smoothie by Eva

This smoothie is great for the kids. I always make it at halloween because it has a scary green color that the little monsters just love

Banana fig muffins by Charlotte

Spinach and Ricotta Rolls by Pania Manukau

Our favourite quick and easy freezable snack. All can be chopped instead of processed:)

Variety French Fries by Renu Guru

French Fries dressed up with herbs spices!.Fries with a kick is what this is.Great for people who love fries and who like it spicy.Whe I made it,it was all gone within minutes. Play with the amount of seasonings to best suit your taste and tolerance for heat!.

Thai Chicken Mince sausage rolls by Renu Guru

These Thai chicken sausage rolls are easy to make and always popular. Make the long rolls well ahead of time and keep in the fridge for a stress free baking.

Bananas on Toast by Brett Ede

Vinegar Granita With Oysters by Renu Guru

I found this recipe in one of the shopping catalouges.New Zealand is famous for its Bluff OystersThis recipe calls for Bluff Oysters,but i guess you could use any fresh ones.

EGGLESS CHEESE AND ONION FRITTERS by Renu Guru

Today I am sharing one of my all time favourite simple suppers....eggless cheese and onion fritters with tomato ketchup and mayo dip.These fritters are light, fluffy, delicious and marry perfectly with just a simple tomato sauce. You can have them frying away in well under ten to fifteen minutes and the kids just adore them.

FAT FREE QUICHE by Renu Guru

Quiche is not only high in protein, but adding a vegetable to the recipe makes it a healthy and balanced family meal.This meal is certainly an ideal choice for those who want to eat on a budget while still enjoying some cafe style flavor.

Tropical Crunch Snack Mix by Brett Ede

Tropical Honeydew Sorbet by Brett Ede

Tunados by Brett Ede

Un Stuffed Bell Pepper Soup by Brett Ede

omelette with a twist by Renu Guru

This is yet another satisfying,delish light meal.Can be made in moments and it's quite filling too.

CURRY SAUCE by Renu Guru

Well-Flavoured and carefully prepared sauces can make such a difference to even the simplest of dishes that it is worth while knowing which sauces suit various foods.This particular simple yet very falvourful sauce goes really well with curied fish,eggs,or baked curry chicken or just as a plain dip for any f the fried yummies.