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Marinated Trevally

Marinated Trevally by John Allred

A good method for preserving the wonderful flavour & texture of trevally or other similar fish such as mackerel or sardines.

2 votes
12974 views
Gingered carrots

Gingered carrots by Brett Ede

6 votes
12336 views
Beans with Nutmeg

Beans with Nutmeg by Brett Ede

2 votes
2896 views
ANZAC slice

ANZAC slice by Brett Ede

2 votes
2696 views
Soy-Free Vegan Omelettes

Soy-Free Vegan Omelettes by hilda

1 vote
2148 views
Apple Tart - The Donna Hay way

Apple Tart - The Donna Hay way by Padma Priya Manikam

I am an ardent follower of Nigella Lawson's recipes, but recently I enjoy trying out recipes from Ausie chef Donna Hay. She teaches the "cheats" way of producing mouth watering delicacies and one being apple tart that is so easy to make that you will have your guests wanting more.

1 vote
4311 views
Rich tomato pork

Rich tomato pork by Brett Ede

1 vote
2137 views
Anzac biscuits with macadamia nuts

Anzac biscuits with macadamia nuts by Brett Ede

2 votes
2347 views
Simple Wrap

Simple Wrap by Amelia Priest

Here is idea for Simple Wrap, ideal for lunch boxes or picnics.

1 vote
2844 views
Feta Dip With Melba Toasts

Feta Dip With Melba Toasts by Brett Ede

1 vote
3732 views
Ginger carrots

Ginger carrots by Brett Ede

1 vote
4081 views
Lovely Lamingtons

Lovely Lamingtons by Manju Nair

I wanted to add a sweet recipe before I take a break for a few months welcoming our new baby to this world... I've heard a lot about Lamingtons from our friends and was always curious to know what it tasted like, well I tried it and I must say Its gonna gonna go on my top-desserts-to-try list. Its an Australian cake, served usually…

1 vote
5348 views
2 cheese vegetable pizza

2 cheese vegetable pizza by Brett Ede

1 vote
2842 views
Chewy Anzac biscuits

Chewy Anzac biscuits by Brett Ede

1 vote
2066 views
Stuffed Pasta Shells

Stuffed Pasta Shells by Renu Guru

For kids of all ages....Just as tasty hot or cold.Freezes well.

1 vote
2398 views