Anzac Biscuits by Brett Ede

Tasty Indian Fry Bread Made Easy by Amanda Millen

As we all know potatoes are used as an alternative on rice and when it comes to bread recipe potatoes are also a perfect ingredient. This is a delicious Indian fry bread recipe made using potatoes. You can make them in no time at all with ingredients that are easily available in your kitchen pantry.

Twin Sisters Vegetable Soup by Brett Ede

Healthy Diet a Low Carb Recipe by Amanda Millen

Substituting your daily bread for low carb bread is the first thing you should do to take a step towards a more healthy lifestyle. Low carb inclusions in your diet help you to lower your blood pressure, lose some fat and weight, improve energy levels and reduce the craving for sweets. You can, of course, buy the bread at any bakery,…

Wattleseed Beef Tenderloin by Benjamin Christie

Whilst working at the Duxton Hotel in Singapore a few years back, I was inspired by a French chef who used to make dish he called Coffee Beef. The dish does sound unusual, however my version using wattleseed is rather subtle compared to the over powering strong coffee aromas that his dish produced. I first did this dish whilst guest…

Gumleaf Scented Creme Caramel by Benjamin Christie

The crème caramel is a rich custard dessert with a layer of soft caramel on top and is a good test for the even the best chefs. In this recipe the custard or crème is flavoured with Australian gumleaf oil which provides a subtle Eucalyptus flavour for something different.

Caesar Salad by Benjamin Christie

My Australian styled caesar salad is a variation on the original Caesar Salad which was originally created in 1924 by Italian chef Caesar Cardini at his restaurant in Tijuana, Mexico where it was prepared and served right at the table. My Australian styled Caesar salad was created for the Australian Food event at the Sheraton Grande…

cordial by debbie

I am about to make this today this recipe was handed down to me by my grandma, and is used all over the high country, taken out to the workers at least 3 times a day. Please excuse my measurements asI have allways made this by heart.You can play around with the fruitI use lemons limes, oranges in different quantities depending on what…

Braised Mushrooms by Matthew Crabbe

A luxurious and stylish sauce for mushrooms. Serve on a toasted bread with some crumble of blue cheese for a delicious experience.

fudge- sugar free by Brett Ede

Chocolate & Orange Cake with Dark Chocolate Ganache. by Chetana Suvarna Ganatra

The perfect way to sum up a winter meal is with this sinful, decadent chocolate cake. It is hard to resist the temptation of a piece of any chocolate cake and this orange flavored cake is just the same....very chocolaty and with the right amount of orange hint in the background. This cake is also too moist, spoiling you with a…

Cheesy Scones by Chetana Suvarna Ganatra

A beautiful Sunday morning...woke up early, sipped my black tea and set the oven to heat up. The menu -Cheesy Scones with Raspberry Jam and luscious dollops of Chantilly Cream.

Vegetable Curry With Cashews by Brett Ede

A Warm Salad of leeks and white beans by Brett Ede

Chicken with Sweet Chilli sauce by Brett Ede