Almond Cookies by Ambreen

Almond Cookies ... crispy and chewy. A perfect addition to your afternoon tea :)

Stir fry vermicelli and dried clams by BestOodles

I must confess we often cook this dish after we have leftover mohinger not because I cooked lots of vermicelli rather we ate only mohinger soup with my split pea fry. So I am left with plain, already cooked vermicelli . . . well, my reluctance to throw out food is how this dish came about. If you do not want or do not like pungent…

Dubu Kimchi 두부 김치 (Tofu w Sauted Kimchi) by jason kim

Like many weekend nights, we try to make something extra special after the kids go to sleep (usually something with more spice and kick to it) and this time we made some delicious dubu kimchi (tofu with sauteed kimchi). The best part about this dish is its simplicity and ingredients (basically two), and since most Koreans have a ready…

Lavash by Sandhi Ra

Tapioca Poriyal (Stir fry) by Navaneetham Krishnan

stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.

Chicken in Chili Sauce by Its a Food Fetish

Korean-style chicken in chili sauce, simmered with bell peppers, onions, carrots, and diced potatoes.

Crispy Banana Cheese Toast by MyWeekend Plan

The Crispy Banana Cheese Toast is amazingly easy to make and taste just as amazing! It’s crispy outer skin, with bursting cheesy goodness inside is so satisfying.

Fat Choy Lemon Chicken by Bert Sackman

Lemon Chicken is often served with heavily breaded chicken pieces and a cloying lemon sauce that makes the dish less than enjoyable. Try this version, which is closer to the true Cantonese style of cooking. If you can, buy waterchestnut powder and grind it more finely in a food processor to make it into a fine flour. The chicken can…

Got Carrot Salad? Got 20 Minutes? by kathy gori

I love stuff that's fast and easy. These are the recipes that are lifesavers especially when "stuff" happens, for lack of a better word. Dishes that are versatile, and inexpensive to prepare and can be prepared ahead of time are even better. I was looking for that sort of thing this week, after the whole Film Festival craziness and…

Creamy Cauliflower And Lakers Magic! by kathy gori

One thing I love about fixing a tandoori chicken lunch is the simplicity. Once the chicken has been marinated, nothing goes better with this dish than a bread some pickled cucumbers and one veg. The most likely vegetable to find on my tandoori table is cauliflower. Especially when I can get a beautiful organic one for 99 cents!…

Squash In A Spice Paste Done Pronto! by kathy gori

This has been one hell of a week, one of those 7 day stretches that includes everything on lifes' smorgey...except dental. Of course the week's not over yet. It's been a week of some nerves, some loss, some traveling, some stress and the general sense of just being unable to catch up. That said, I can't wait for Monday to start the…

Stir-Fry Noodles with Vegetables by tigerfish

vegetarian

Tandoori Chicken Kebabs by Keri Wylie

I love tandoori chicken from the takeaway,but these are the next best thing!

Sesame Tofu Stir Fry with Udon Noodles by Rich H

This is a pretty common dish and the recipe isn't anything special. It is however, a delicious dish so I thought I would share my method for preparing it.

Homemade Oatmeal Muffins by stella dias

Oatmeal muffins are very healthy and easy to make. Try this!