MENU
Ten - Zaru Soba

Ten - Zaru Soba by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Ten - Zaru Soba

1 vote
3681 views
Sea Bass

Sea Bass by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sea Bass

1 vote
2699 views
Chicken Murg Makhni

Chicken Murg Makhni by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Chicken Murg Makhni

1 vote
2147 views
Fig chutney

Fig chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Fig chutney

1 vote
4617 views
Chicken Almond (from The Nut Tree Restaurant)

Chicken Almond (from The Nut Tree Restaurant) by Salad Foodie

My favorite entrée at the Nut Tree Restaurant (before it closed in ‘96) near Vacaville CA was Chicken Almond. (The gift shop at The Nut Tree sold the restaurant’s most popular recipes, which is how I came by them.) This makes a good summertime recipe because it’s a one-skillet meal that cooks in a flash and won’t heat up the kitchen.…

1 vote
13151 views
Potato Rice Flakes

Potato Rice Flakes by karenrecipe

Potato Rice Flakesand is called phovu in konkani.It is prepared using only the basic ingredients like potato, onions, coconut and green chillies. It is a very filling breakfast item/evening snack

1 vote
3446 views
Seafood & Beef Combo

Seafood & Beef Combo by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Seafood & Beef Combo

1 vote
2950 views
Asian Glazed Chicken Thighs

Asian Glazed Chicken Thighs by Salad Foodie

Dinner on the table in 30 minutes - perfect! Easy sweet and sour sauce make chicken thighs lip-smacking tasty. Double the amount of glaze if you want to it to top rice as a serving side.This recipe is based on one from Delmarva Poultry Industry, Inc.

2 votes
9320 views
Dahl that's not Dull

Dahl that's not Dull by kirsten's kitchen

A blend of spices stirred into a steaming pot of red lentils finished with coconut milk, to make the most amazing soup

1 vote
7305 views
Tasty Indian

Tasty Indian by Amanda Millen

One of the values of making bread is the sharing, not just of the food but of the idea. Knowledge is wealth - and over the years, I would like to think I have enriched a lot of minds with bread recipes that I have taught others to make. I have been to a lot of places, enough to compare and incorporate the various cultures in my…

1 vote
5386 views
chicken biryani

chicken biryani by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

chicken biryani

1 vote
6114 views
Chinese Dragon Chicken

Chinese Dragon Chicken by Weining Wang

For me, Cooking is also such a dialogue. The sincere gratitude for life ,admiration for nature , the passion for cooking—all of these are productions of the dialogue. What I will spend in writing is not a time of life. It’s the development of my thinking ego showing great intellect in thinking, with resolute willing and sensible…

1 vote
2759 views
Slipper lobster (Teriyaki)

Slipper lobster (Teriyaki) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Slipper lobster (Teriyaki)

1 vote
3305 views
Tandoori chicken chapatti with shredded vegetables

Tandoori chicken chapatti with shredded vegetables by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Tandoori chicken chapatti with shredded vegetables

1 vote
2341 views
Easy-Does-It Fried Rice

Easy-Does-It Fried Rice by Salad Foodie

Leftover rice is a perfect excuse to make fried rice, and this is a simple recipe for a favorite oriental comfort food. Add in any desired meat or shrimp to make a more hearty main dish. Two cooking options are possible with the same ingredients - see Methods 1 and 2 below included in directions.

1 vote
3785 views