Okinawan Sweet Fritters by Tamara Daugherty

I grew up loving this delicate treat, both from the market in Okinawa (watching elderly women fry these up in giant cast iron pots) and made at home by my "Oba-ason" (Okinawan grandmother)". I use to wait for these little doughnuts to float on top in her pot over a wood-fed fire. (we never had a stove). Similar to the American version…

Fried Noodles With Peanut Sauce by Wendi Taylor

A simple and delicious take on a traditional Asian dish.

Homemade Sweet Pumpkin Seeds by stella dias

Healthy snack at any time.

Asian Salad with Noodles by Karen E. Taylor

I had leftover pasta (spaghetti ) and came up with this dinner salad with a very nice dressing. My family loved it.

Chocolate wontons by mildlyindian

What can be more satisfying that oooey gooey chocolate in a crispy crunchy exterior…

Healthy Nutritious Sooji Seero | Halva by thecurrymommy

This traditional Sooji Seero recipe is an easy Indian dessert made with simple ingredients that include soji flour, sugar, milk, nuts, cardamom powder, and ghee. Semolina Durum Wheat Flour is a high protein grain that is commonly used in Indian cooking ranging from savory to sweet recipes. Suji, Sooji, Soji, Semolina, and Rava all…

Ts'u Liu Ming Hsia P'ien by Brett Ede