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Easy French Toast

Easy French Toast by MyWeekend Plan

Serve the slices while they’re still warm, and keep an eye out because they’ll disappear quickly! Spend time with your family and teach them how to create the best French toast dish with this easy recipe.

1 vote
77 views
Souffle

Souffle by MyWeekend Plan

So good! So sweet! So Souffle! A 4-ingredient recipe with ingredients you may already have lying in your kitchen! This easy and delicious souffle recipe is great for those who are on a budget but craves for something smooth and creamy.

1 vote
Nutella Cookie Cups

Nutella Cookie Cups by MyWeekend Plan

Is it even possible for someone not to like Nutella? Write this date on your calendar, because that’s all about to change when you sink your teeth into a warm slightly underbaked cookie with a bit of melty Nutella nestled in its centre. These cookie cups are surprisingly easy to make.

1 vote
Crispy Onion Rings

Crispy Onion Rings by MyWeekend Plan

They’re rich, crispy, and delicious, and surprisingly sweet. However, something about breading them in a flavorful coating and deep-frying them in a vat of oil brings out the delicious flavours hidden inside. They come in a variety of sizes, from giant to tiny, and are a favourite at burger joints all over the world. That’s right,…

1 vote
Rice-cooker mochi

Rice-cooker mochi by MyWeekend Plan

This soft and chewy traditional mochi is quite easy to make and can be served right away after rolling up. Learn how to make mochi at home.

1 vote
Grilled Chicken Tikka

Grilled Chicken Tikka by John Spottiswood

I adapted this recipe from Steven Raichlen's The Barbecue Bible for a super bowl party. I added paprika and cumin and made a few other small changes. It came out amazingly flavorful and tender. I hope you'll try it!

1 vote
5951 views
MACHA MADELEINES

MACHA MADELEINES by Robert-Gilles Martineau

Since many friends asked me, here is a Japanese-style Madeleine. Madeleines are easy to make and can be come into infinite variations. Since I could not make it French for fear to bore everyone, i though that macha tea powder would be welcome!

1 vote
2094 views
Egg Curry

Egg Curry by tigerfish

mulligatawny influences

1 vote
1428 views
Stir-Fry Round Cabbage with Chicken

Stir-Fry Round Cabbage with Chicken by tigerfish

Done without oyster sauce.

1 vote
1625 views
Noodles with Cabbage, Mushrooms and Roasted Seaweed

Noodles with Cabbage, Mushrooms and Roasted Seaweed by tigerfish

I use instant noodles "cakes" for this. I partially cook them in boiling water prior to using, in order to get rid of the "oil" which they have been pre-fried in during manufacturing. Switch to healthier, "fry-able" options such as Udon, Fresh Egg Noodles or Pasta, if you have to. The roasted/toasted seaweed sheets used here are…

1 vote
2650 views
Chayote (Chokos) Soup

Chayote (Chokos) Soup by tigerfish

Wholesome

1 vote
2527 views
Spring "Risotto"

Spring "Risotto" by tigerfish

Risotto's close resemblance to Asian version (Cantonese) "wet rice",

1 vote
1690 views
Katsuo – Tataki – fu salad

Katsuo – Tataki – fu salad by ASHRAF ABD ALEEM

Katsuo – Tataki – fu salad

1 vote
3025 views
Shabu Shabu salad

Shabu Shabu salad by ASHRAF ABD ALEEM

Shabu Shabu salad

1 vote
7492 views
Katsuo – Tataki – fu salad

Katsuo – Tataki – fu salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Katsuo – Tataki – fu salad

1 vote
2511 views