Apple-Pomegranate Smoothie by spicyvegrecipes

bread dahi vada (video recipe) by Shobha

Bread dahi vada is a quick, easy, yummy & instant version of the original dal vadas.

beetroot raita (Step by Step with photo) by swati paathak

Beetroot raita is a healthy and bright colored, beautiful looking raita. This pink colored raita is the best ever with Parathas or as a side dish along with your main course meal.

Pear and Pomegranate Smoothie by swati paathak

Pear & Pomegranate smoothie is a quick and easy to make creamy and refreshing smoothie. This yummy smoothie contains the perfect blend of antioxidants and vitamins to help get the day started.

How to mae black garlic by chefgonin

On several occasions have you heard of black garlic and its almost miraculous properties for our body, but ...... You know it is and as it occurs ?. The black garlic is produced for the first time in Japan. Apparently a scientist began researching how to reduce the strong smell of common garlic ( Allium sativum ), so one of the…

Mango Delight by Renu Guru

This is an easy to make mango recipe that can be used to top ice creams,cakes, or any other dessert.

Carrot Kheer Recipe by swati paathak

Carrot(gajar) Ki Kheer is one of the most popular Indian dessert prepared from carrot and milk.

How to Make Perfect Puri/Poori by Hina Gujral

How to make perfect Puri is no secret mantra, all it requires is bit of practice. Puri or Poori is renowned Indian puffed bread. These plump, spherical deep-fried breads are native of Indian sub-continent. The culinary tour of the by-lanes of old cities is never considered complete without enjoying Puri dipped in piping hot bold…

Aloo Matar (Potato And Pea Curry) by Navaneetham Krishnan

Creamy, spicy and aromatic and with soft tender potatoes and green peas.

Pistachio cookies by Renu Guru

These Indian style cookies are a great treat for kids.You can use almonds or cashews if you wish instead of pistachios.You can serve them with high tea or coffee or with some whipped cream on the side.

SIMPLE BREAD DELIGHT by Renu Guru

this dessert is made in almost all Indian homes during summer.It is a simple dish and a very easy one to make.you can even add some fresh fruits chopped finely.You can make this with plain vanilla sponge cake too.

STUFFED MUSHROOMS IN MICROWAVE-INDIAN STYLE by Renu Guru

This can be served on its own or with bread and soup which can make a very fine meal in itself.It is also very healthy and quite filling too.You can alter the spice to suit your taste.

SAVOURY BREAD by Renu Guru

This is a staple in bakeries of South India.As a kid I used to pack this with butter and ketchup brushed on the insides or just plain butter toasted.Here in New Zealand I make this whenever we all feel like having this spicy bread with hot coffee or Indian masala Tea.You can adjust the spice and heat as per your preference and taste.

Dhal (Lentil) Rice by Navaneetham Krishnan

Rice and dhal scented with ghee and spices.

Lemon Cashew Nut Rice by Navaneetham Krishnan

Ghee and curry leaves scented rice with cashew nuts and coconut.