Chinese Moon Cake by Weining Wang

In Asian countries, most people believe that Spring Festival is the well-deserved king of festivals. Others, though, would give the title to Mid-Autumn Day, a festival that invariably makes Asians abroad miss their motherland. Mid-Autumn Day, which has been with Asians for centuries, became symbolic of people returning to their…

Amma's Mango Chutney by Aliena Varghese

PANEER CHAPATTI by Kokila Karthikeyan

Paneer chapatti is a different variety taste of normal chapatti.

Kuskara by Deepti Naik

This is a great snack/breakfast and a good use of left over Chapatis/Rotis. This is also known as Kuskara and Fodnichi poli. This is a typical Maharashtrian Dish (From Western Indian state of Maharashtra) Inspiration for this recipe came from my mom. Anytime we have enough left over Chapatis, we used to get Kuskara for snacks.…

Chikoo Choco Shake by Preeti garg

Chikoo Choco milkshake is good option for kids and adults both. It’s very healthy and refreshing drink for everyone. With chocolate and ice-cream milk gives good thickness as well good taste.

Aloo Paratha ( Stuffed flatbread with a hint f Fennel) by A Cook at Heart

Whole wheat flour flatbread stuffed with a potato filling that has a kiss of fennel.

ONION CHUTTNEY by Kokila Karthikeyan

Onion chuttney is a spicy taste.