All recipes » Asian » Vegetarian » 600 or more calories

	Chinese Moon Cake by Weining Wang In Asian countries, most people believe that Spring Festival is the well-deserved king of festivals. Others, though, would give the title to Mid-Autumn Day, a festival that invariably makes Asians abroad miss their motherland. Mid-Autumn Day, which has been with Asians for centuries, became symbolic of people returning to their…	1 vote 2954 views
	Easy Rock Cheese Toast - Crispy Veg Rava Appetizer |Quick Suji Bread Toast by Manisha Bharani Rock cheese toast is easy and quick and also a very healthy and nutritious food for kids. It can be served anytime of the day and appeals to all age groups. They make a very good party starter and is also a kids favorite. Suji Toast is an instant…	1 vote 1662 views
	Carrot Kheer Recipe by swati paathak Carrot(gajar) Ki Kheer is one of the most popular Indian dessert prepared from carrot and milk.	1 vote 2 comments 1616 views
	SIMPLE BREAD DELIGHT by Renu Guru this dessert is made in almost all Indian homes during summer.It is a simple dish and a very easy one to make.you can even add some fresh fruits chopped finely.You can make this with plain vanilla sponge cake too.	1 vote 1271 views
	Alu gobi matar ki sabzi….Roasted cauilflower potatoes and peas by Meera Nalavadi A common vegetable side dish popular in Indian cuisine consisting of roasted cauliflower, potatotes and peas.	1 vote 2630 views
	Brown Rice Salad by Amelia Thong My simple diet meal.	1 vote 7510 views
	Eggplant Donburi by Nancy Miyasaki As a Japanese american, I have a soft spot for donburi (Japanese term for just about anything served over rice). Our kids love it too. We mix up a warm bowl of brown and white rice and cover it with something warm, salty, sweet, and occasionally a bit spicy. This is rib sticking good, and best served in fall, winter or the early…	4 votes 1 review 4562 views
	NANKHATAI.. ( SOFT BISCUITS USING CLARIFIED BUTTER) by Shruti Vyas these are small round very soft biscuits.. they use cashew powder to enhance the flavour.. the fat used in here is ghee.. or clarified butter.. u can use same quantity of metled white unsalted butter..	1 vote 6476 views
	World Class Tomato Salad For A World Cup Final Match by kathy gori All Saturday before the World Cup was to be played I had Tapas on my mind. Maybe it was Spain being in the finals, maybe it was that psychic octopus from the German zoo. Who knows why one gets tapas on the brain, but there they were. So did that make me go on a quest for tapas? No. It did make me go looking for a recipe for that days'…	1 vote 2772 views
	Naan by Kelsey Martin I love naan.	3 votes 1 comment 6297 views
	Orange Portabella and Spinach Rice Bowl by Sean Kervin While living in Japan, I fell in love with the simplicity of the Japanese Rice Bowl. Nothing too complex - it is simply a bowl of Jasmine rice with beef or chicken, some sauce, and if you're lucky, you sometimes get sea weed or a fried egg on top. I have since bastardized the concept - but the foundation of some rice, in a bowl,…	2 votes 1 comment 7995 views