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	Cilantro Shrimp by Nancy Miyasaki This is a simple and absolutely delicious stir-fry shrimp dish. I've been looking for something easy and tasty like this. I have a new staple! I used a red chile sauce that we had on hand instead of the sambal oelek, and I added it selectively after stir frying to my husbands and my plates, but not to the kids plates. It was…	16 votes 10 reviews 4 comments 17909 views
	Prawn Karahi by Sonali Pradhan Celebrated Mother's Day with this delectable and extremely flavorful Prawn Karahi cuisine . Karahi/kadhai/korai/kadai is basically a type of circular, deep cooking pots which resembles "wok" with rounded bottoms and is made of cast iron, used to shallow fry fish, meat, sweet or snacks, can even prepare stew/gravies. Now a days they…	1 vote 8726 views
	Broiled Asian Salmon with Scallions and Sesame by John Spottiswood This is a delicious and flavorful dish. I'm always looking for new and innovative ways to cook salmon. This is a spicy take on the traditional teriyaki salmon, and the plating is beautiful. Given that it is a minor variation of a Bon Appetit recipe, it is also remarkably easy.	3 votes 1 review 2 comments 6966 views
	Tangy Asian Grilled Salmon by John Spottiswood This is another recipe adapted from the Barefoot Contessa. It's super simple and provides a tangy contrast to the sweetness of typical teriyaki sauce. Don't let the Dijon mustard in a supposedly Asian recipe throw you. It's a really nice combination of flavors. We doubled the garlic and reduced the olive oil slightly from the…	6 votes 3 reviews 2 comments 6387 views
	Ginger Sesame Salmon by John Spottiswood This is an outstanding asian-flavored salmon. It's a bit more interesting than your typical teriyaki salmon. Think of it as teriyaki salmon with a kick! I'm a huge fan of grilled salmon and I don't think it gets much better than this.	5 votes 1 review 13 comments 5280 views
	Asian Crusted Salmon by Nancy Miyasaki I'm always looking for interesting new ways to cook salmon that my kids will love. This crusted, blackened salmon was a great addition to my recipe box. I kept it relatively mild, but it could easily be spiced up by adding some cayenne pepper. I thought the indian spices complimented the flavor of the salmon wonderfully. I served…	3 votes 1 review 1 comment 6534 views
	Asian Seafood and Noodle Soup by John Spottiswood We had this dish at a seaside restaurant in Campbell River, BC called Quay West. It was beautiful and delicious. The broth reminded me of the tasty soba dishes I had when I lived in Japan. So I made a version of this while in San Luis Obispo. The sauce is tremendous and I'm sure you'll really enjoy it. It will provide some nice…	2 votes 1 review 1 comment 6105 views