Grilled Turkey Breast Tenderloins (or Pork Tenderloins) with Asian Marinade by Salad Foodie

Turkey breast tenderloins are the long strip of white meat under the turkey breast. An underused muscle of turkey, it's very tender and perfect for recipes. However this lean poultry meat is easy to overcook, becoming dry and tough. The task in…

Japanese “Rare” Cheesecake by Henry Moline

No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home

grilled fish with soy celery sauce by sunil k.nayar

very easy to make, with minimum ingredients, can be make with sauce or dry.

Super Skinny Sweet and Sour Chicken by Skinny Kitchen with Nancy Fox

This sweet and sour chicken taste sensational. It’s so much healthier than take-out and my family thinks it taste amazingly better! Although this dish is usually made with breaded, fried chicken, to make it healthy, I’m using chicken breasts chunks, adding more vegetables and pineapple plus serving over brown rice. The skinny for each…

Shakanjbeen (Lemonade) by miansari66

This shakanjbeen is very usefull in hot and humid day.

Chinese Hot Dragon Chicken by Weining Wang

Hot Dragon chicken, also named drunken chicken or hot roast chicken, are a traditional Chinese New Year food. They are popular around the world, but especially in regions south of the Yangtze River. Beijing, China’s massive capital, has a history stretching back 3,000 years. It is known world-wide for such ancient sites as the grand…

Chicken and Basil Stir Fry by Salad Foodie

A quick entrée that won't bust your budget or waistline. Garlic, ginger and basil flavor the chicken lightly. Serve with hot cooked rice if desired. From Sunset Weeknight, 2005.

Hong Kong Style Breakfast Soup by Chef Paul McGovern

This is a very simple dish that I eat whenever I go to Hong Kong. My wife is from Hong Kong so we eat this at home too all the time it's delicious. And you can be prep this well ahead of time.

corn n spinach sandwich by sunil k.nayar

you can view complete recipe in my blog star anise-http://sunilknayars-receipe.blogspot.com

Chinese dragon Tang Yuan by Weining Wang

Cooking is my faith. I wouldn't wait for its coming, just as Elizabeth David. The spirit which had been imparted to my soul by the renowned chefs I met in my grandfather’s kitchen gave me a sense of mission. I kept asking myself. What my ideal is? Where is my vagrant soul? Where is the home of my cooking? Where can I resolve my…

Papaya Halwa by chef bb

It’s an Indian-style dessert made of semi-ripe papaya. You already heard about a carrot and Moong Dal Halwa. My idea is to mix some health with the sweet. If you are more health aware you can adjoin jaggery as an alternative to sugar. I added sugar, khova (dry milk product); some dry fruits and fat in it.

Asian Chicken Salad by Windle Grissett

Delicious and Spicy Pyaz Ki Kachori by Amanda Millen

Kachori is a popular Indian snack that is eaten with tea or coffee. It is also served as a breakfast dish in the middle and western parts of India. It is a flaky Indian fry bread with delicious fillings. Pyaz (onion) filled Indian fry bread is especially popular in the Rajasthan and Gujarat regions. You can prepare this Indian fry…