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Colourful Chinese Dumplings

Colourful Chinese Dumplings by Savoury Apron

Chinese dumplings, also known as Pot-stickers or Momos (depending on where you are from), are perhaps one of the most universally known dishes. They come in many forms, many kinds of fillings, and quite often vary region to region. Made right, these babies are a mouthful of flavourful explosion, and with time, more and more unique…

2 votes
2388 views
Vada Pav Recipe

Vada Pav Recipe by Mary

Food on the go for the ever so busy Mumbaikar…a garma garam batata vada, which is the gram flour coated deep fried spiced mashed potato ball, sandwiched between slices of chutney slathered Mumbaiya style pav bread. Dubbed as the common man’s burger this one is available at every street corner, is super delicious and light on the…

1 vote
3102 views
How to mae black garlic

How to mae black garlic by chefgonin

On several occasions have you heard of black garlic and its almost miraculous properties for our body, but ...... You know it is and as it occurs ?. The black garlic is produced for the first time in Japan. Apparently a scientist began researching how to reduce the strong smell of common garlic ( Allium sativum ), so one of the…

1 vote
6279 views
Prawn And Spinach Sodhi (Coconut Gravy)

Prawn And Spinach Sodhi (Coconut Gravy) by Navaneetham Krishnan

Creamy turmeric flavored gravy with succulent prawns inside.

1 vote
2365 views
Butter Cake

Butter Cake by Navaneetham Krishnan

Velvety, moist and soft.

1 vote
1884 views
Murgh Makhani (Butter Chicken)

Murgh Makhani (Butter Chicken) by Navaneetham Krishnan

A blend of creamy, peppery and natural sour tang from the yogurt into the tender and juicy chicken pieces.

1 vote
2458 views
Cyn's Famous Curry Sauce

Cyn's Famous Curry Sauce by Cynthia Sperry

An aromatic and full bodied sauce, with apples & golden raisins to serve over Roasted Chicken, Pork Tenderloin or Lamb. *This sauce may also be served over roasted vegetables & potatoes for a wonderful vegetarian dish!

1 vote
2165 views
Christmas Cookies-Kulkuls

Christmas Cookies-Kulkuls by Paul Anderson Lumen

Christmas Sweets in India

1 vote
7181 views
Achari Ghosh

Achari Ghosh by Paul Anderson Lumen

Pickle Meat

1 vote
4192 views
Eggplant(Brinjal) Fry

Eggplant(Brinjal) Fry by Paul Anderson Lumen

Indian ways!

1 vote
2857 views
Stuffed Bitter Gourd Fry

Stuffed Bitter Gourd Fry by Paul Anderson Lumen

Something Different

1 vote
3304 views
Bombay Duck Fry

Bombay Duck Fry by Paul Anderson Lumen

Bombay duck is actually dried fish...

1 vote
6868 views
Japanese “Rare” Cheesecake

Japanese “Rare” Cheesecake by Henry Moline

No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home

1 vote
10652 views
Mutton Kebabs

Mutton Kebabs by Paul Anderson Lumen

Indian Food Recipes.... Mutton Kebab...

1 vote
3750 views
Murrel Fish Curry

Murrel Fish Curry by Paul Anderson Lumen

Indian food recipes.. Fish Curry!

1 vote
3241 views