All recipes » Asian » Picnic » 100 or fewer calories
Crispy Onion Rings by MyWeekend PlanThey’re rich, crispy, and delicious, and surprisingly sweet. However, something about breading them in a flavorful coating and deep-frying them in a vat of oil brings out the delicious flavours hidden inside. They come in a variety of sizes, from giant to tiny, and are a favourite at burger joints all over the world. That’s right,… |
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Nutella Cookie Cups by MyWeekend PlanIs it even possible for someone not to like Nutella? Write this date on your calendar, because that’s all about to change when you sink your teeth into a warm slightly underbaked cookie with a bit of melty Nutella nestled in its centre. These cookie cups are surprisingly easy to make. |
1 vote | |
Cinnamon Rolls by MyWeekend PlanCinnamon rolls acquire plenty of ingredients to make them and sometimes you don’t have the right ones in your kitchen to make some when you have an intense craving for them. Plus, it’s a little difficult to leave the house nowadays. This easy recipe is going to be the solution for you as you don’t need much and plus, you don’t need an… |
1 vote | |
Souffle by MyWeekend PlanSo good! So sweet! So Souffle! A 4-ingredient recipe with ingredients you may already have lying in your kitchen! This easy and delicious souffle recipe is great for those who are on a budget but craves for something smooth and creamy. |
1 vote | |
Quick Froyo Fruit Cups by MyWeekend PlanIt has been a hot minute since the Sun hit us with their heat. What better way to cool off than to eat the heat away? All you need is three ingredients and some space in your freezer to get this sweet and healthy cold treat. Give this quick froyo fruit cup recipe a try and share it with your loved ones. |
1 vote
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How to mae black garlic by chefgoninOn several occasions have you heard of black garlic and its almost miraculous properties for our body, but ...... You know it is and as it occurs ?. The black garlic is produced for the first time in Japan. Apparently a scientist began researching how to reduce the strong smell of common garlic ( Allium sativum ), so one of the… |
1 vote
7941 views
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Mint and Coriander Chutney Recipe (Green Chutney) by Hina GujralMint and Coriander Chutney Recipe is quick to make chutney that can spice-up any appetizer, especially Indian Chaats. No Indian street food fare is complete without spicy, flavorsome condiments. These condiments not only bring colors to the table but also provide a layer of flavors to the food. |
1 vote
2413 views
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Apple and Raisin Chutney Recipe by Hina GujralApple and Raisin Chutney Recipe is a British style savory spread made with apples and raisin and a hint of cinnamon that provides the much required warmth. |
1 vote
2254 views
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Orange Iced Tea with Mint and Lime by Hina GujralLast year a friend of mine from Hong Kong got a packet of Chinese tea leaves called "Poli", I am not a tea lover so never used it but few days while reshuffling all those kitchen cabinets I saw that tea leaves packet lying all alone in one dark corner, and so this how it came into use, I guess this the reason I love culinary souvenirs… |
2 votes
5711 views
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ChOkHa by Sangeeta ShahChokha is a side dish,served with Litti ,the main ingredient is brinjal....little bit spicy semi liquid gravy dish.Some times it is made only with potatoes,but i made it with brinjal...:) |
1 vote
2854 views
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Cauliflower & Potatoes ~ Indian style by Amos MillerI have never been a really big fan of cauliflower, but I love potatoes and spices. This dish, known as 'Alu Ghobi', has long been a favorite vegetable side dish in my kitchen. It is simple, easy to make and very healthy for you. One seldom finds a cauliflower dish on the average restaurant menu. But you need not be a… |
8 votes
21525 views
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