Almond Chocolate Cookie by MyWeekend Plan

It only requires 2 ingredients, chocolate and almond strip, without the need for an oven too!Stay home and make yourself a deserved treat by following the recipe below:

Meat Ball Curry by Paul Anderson Lumen

Indian recipe.. Served with rice or Chapatis... Masala curry.. with meat balls... Something different... and tasty!

Seviyaan(Vermicelli) Sweet by Paul Anderson Lumen

Dry fruits,milk,Vermicelli....

Keerai Kootu (Spinach Dhal Curry) by Navaneetham Krishnan

The taste is always fantastic - soft textured spinach and dhal drenched in creamy gravy with hints of spices.

Salted Egg Yolk Fish by Navaneetham Krishnan

Its a dish with clear Asian Chinese flavors ringing out loud and the taste is faultless.

Mmmmm.....Mutton Kofta by Saru

This is a lip-smacking main dish recipe that you can prepare.This kofta recipe is truly delicious as the koftas are crispy on outside and melts in your mouth while you bite them. You can make this yummy main dish recipe on pot lucks, kitty parties and get-togethers

Tik Tok’s Famous Pasta by MyWeekend Plan

Listen, I’ve tried this before and as an avid lover of all kinds of pasta, I could tell you I was definitely head over heels and in love with it. Though it became all the hype on Tik Tok, it’s actually known as a famous supermodel’s favorite pasta to make what everyone now calls ‘Gigi Hadid Pasta’.

Fish Molee by Swapna

Wonton Soup by Chef Smith

Ney Sambar (Ghee Dhal Curry) by Navaneetham Krishnan

Enriching and irressible fragrance of ghee which makes this curry even more delectable.

Suji Cookies by Navaneetham Krishnan

nice crunch on top with a buttery sweet aroma.

Urulaikilangu Poriyal (Potato Stir Fry) by Navaneetham Krishnan

A dose of spices, chillies and aromatic curry and coriander leaves; yummylicious.

Masoor Dal Carrot Sambar (Indian Dal Curry) by Navaneetham Krishnan

Enjoy the deliciousness with bread, tosai, idli, roti canai or rice. For me, it has to be rice; mash, mash and yum, yum!!!

Indian Fish Curry. by Navaneetham Krishnan

Tender fish and brinjals drowned in a spicy- tangy-curry leaves gravy.

Chicken With Black Vinegar & Ginger by Navaneetham Krishnan

Soup flavored with black vinegar, garlic, ginger and red chillies.